The origins of Angelica Root, traditionally embraced in Chinese herbal practices for female health, spans back to the cooler climates of the Northern Hemisphere, where it was valued as a nutritious food and a unique flavor enhancer in spirits such as gin. This plant from the Apiaceae family, particularly the Angelica archangelica species, is recognized for its warming properties and its potential to support respiratory wellness. Extracts from this root contain naturally occurring compounds that have found their way into applications for both health-focused and cosmetic industries due to their nurturing characteristics.
Angelica Root offers a wealth of benefits for those seeking wellness solutions, including dietary supplements targeting digestive health and weight management. Bio-Botanica ensures that Angelica Root, a botanical treasured for generations, is accessible for modern consumption in its holistic health product lineup.