Shitake (Lentinula edodes), holds a spot in East Asian cultural history, valued for its health-enhancing properties. Our Shitake is a testament to tradition meeting modern wellness requirements. It is densely packed with an assortment of key chemical constituents. This combination establishes Shitake as a versatile ingredient in diverse edible formats, from enhancing unique flavors in food and beverages to fortifying dietary supplements intended to improve immune function and support cardiovascular health.
ShitakeaTMs capability to enrich product profiles is undeniable. Available as part of Bio-Botanica’s product collection, this Shitake extract invites innovation, allowing formulators to infuse traditional and nutritional excellence into a variety of applications including supplements.