Dandelion Root, a long-respected member of the Asteraceae family, holds a celebrated spot in ancient folk medicine, particularly valued for its bitter qualities that aid in digestion and liver function. Native to the temperate regions of the Northern Hemisphere and officially known as Taraxacum officinale, it boasts a nutritional profile which has made it a go-to choice for supporting the digestive system- in particular the liver in its role as a detoxification organ. Presenting a sweet earthy aroma along with a grassy, mildly bitter taste, its unique flavor complements its health-promoting properties, positioning it as an excellent addition for businesses in the health and wellness sector seeking versatile ingredients for product development.
As part of the Bio-Botanica range of products, Dandelion Root emerges as a versatile ingredient favored for its detoxifying capabilities and well-suited for gastrointestinal wellness. Its multifaceted nature allows for broad use in foods, beverages, and as a dietary supplement.