Growing wild in the European Alps and the Himalayas, Gentian Root (Gentiana lutea), is part of the Gentianaceae plant family and has a historical place in herbal traditions. Gentian offers a complex mix of chemical constituents. The extract of Gentian Root enhances a range of specialty foods and beverages. As a well-recognized herbal bitter, its natural chemical variety ensures each batch provides unique depth and nuance to flavor palettes, confirming the root’s esteemed position in the pantheon of culinary botanicals.
Incorporating traditional botanicals into modern product lines is a hallmark of Bio-Botanica, where Gentian Root finds its place among a diverse selection of quality ingredients. The unique characteristics of Gentian Root are used to make product formulas, enabling contemporary integration of its longstanding attributes. Bio-Botanica’s products showcase Gentian Root’s potential as a versatile and consumable aspect of holistic wellness.