From the chilly mountainous regions of Asia like China, Mongolia, and Siberia, Rhubarb (Rheum rhabarbarum), has a legacy steeped in traditional practices due to its phytochemical richness. These elements contribute to Rhubarb’s biological actions that support a variety of health benefits, encompassing cardiovascular and digestive wellness. As a consumable, its properties can enhance flavors and infuse nutrients in food and beverage products, as well as in dietary supplements.
Rhubarb takes center stage showcasing its versatility and nutritional potency. Whether incorporated into functional foods aiming to improve health or featured in skincare products to take advantage of its nutrient-rich profile, Bio-Botanica ensures Rhubarb extracts are a pivotal part of its collection. These botanical ingredients are thoughtfully produced to meet diverse industry demands, all while retaining the wide-ranging applications Rhubarb has been known across the centuries.