Coffee

What is Coffee extract, and what species does it come from?

Coffee extract from Bio-Botanica is a botanical extract made from Coffea arabica, a plant in the Rubiaceae family, native to Tropical Africa. The extract is made from the seed. Bio-Botanica has manufactured botanical extracts at its cGMP facility in Hauppauge, New York since 1972.

What part of Coffee does Bio-Botanica extract?

Bio-Botanica extracts the seed of Coffee (Coffea arabica). The plant part is stated on every specification sheet, because part-versus-species accuracy matters for identity testing and for label copy in the finished product.

What extract forms of Coffee are available?

Coffee (Coffea arabica) is available from Bio-Botanica as cosmetic glycerin extract and propylene glycol extract. Each form carries its own Part ID and its own specification. Which one suits you depends on the carrier, the solids content and the process your finished product runs through.

Where does Coffee originate?

Coffee (Coffea arabica) is native to Tropical Africa. Bio-Botanica sources raw Coffee against identity and quality specifications, and every incoming lot is tested in our onsite laboratory before extraction begins.

Is Coffee extract available alcohol-free?

Yes. Every Coffee extract Bio-Botanica currently offers is alcohol-free — cosmetic glycerin extract and propylene glycol extract. These suit formulations where ethanol is restricted by label, market or process.

Is Coffee extract standardized to a specific compound?

Bio-Botanica’s Coffee (Coffea arabica) extracts are full-spectrum rather than standardized to a single marker compound. The Bio-Chelated process is designed to carry the botanical’s naturally occurring constituents through in their native ratios. If your specification calls for a standardized Coffee material, our team can discuss a custom extraction.

What applications is Coffee extract suited for?

Coffee (Coffea arabica) extract is supplied to formulators in dietary supplements, food and beverage, and cosmetics and personal care. The right format depends on the application: liquid and glycerin-carried forms suit water-based systems, powdered and solid extracts suit dry blends and capsules, and oil infusions suit anhydrous and oil-phase work. Positioning is structure/function only.

What certifications are available for Coffee extract?

Bio-Botanica manufactures under cGMP and holds FSSC 22000 and NSF certification, with Kosher, Halal and USDA Organic available on qualifying materials. Certification status is confirmed per Part ID, so ask our team which apply to the specific Coffee (Coffea arabica) extract you are specifying.

What documentation ships with Coffee extract?

Every Coffee (Coffea arabica) order ships with a specification sheet, a certificate of analysis for the lot, and a safety data sheet. Regulatory and allergen statements are available on request. Samples ship with the same documentation so your team can evaluate against a real spec.

How is Coffee extract sold, and can I get a sample?

Coffee (Coffea arabica) extract is sold in bulk to manufacturers and formulators, not as a finished consumer product. Pricing is available by requesting a formal quote — our team quotes to your volume and specifications. Samples ship free within the United States with full documentation.

How is Coffee extract manufactured and tested?

Coffee (Coffea arabica) is extracted by the Bio-Chelated cold-extraction process at Bio-Botanica’s FDA-inspected cGMP facility in Hauppauge, New York. Identity and quality are verified in our onsite laboratory using HPLC, GC/MS and ICP/MS among other methods, and every lot is released against its specification before it ships.