Digestive Support

Gut health has grown from a niche into one of the biggest stories in wellness, and it pulls botanicals in two directions at once: the old-school digestive bitters making a comeback in the beverage world, and the capsule-and-powder gut formulas sitting right next to probiotics on the shelf. Bio-Botanica supplies the plant side of both — ginger, peppermint, fennel, gentian and more — carefully extracted so the aromatic and bitter compounds carry into the finished product.

Each arrives as a concentrated base your team doses to its own recipe.

Ginger and gentian liquids build classic bitters, tonics, and after-meal shots, while peppermint and fennel bring the flavor-and-settle angle beverage developers look for. The alcohol-free extracts fold into gentler drinks, teas, and children's formats, and powdered ginger and fennel disperse into capsules, tablets, and stick-packs.

For brands working next to probiotics, these add a plant-based digestion story that pairs naturally with a live-culture product — positioned around structure and function, not a health claim.

Gut-health and food-and-beverage brands work with Bio-Botanica for extracts they can stand behind on a spec sheet. Since 1972 we've made botanicals at our family-run, FDA-inspected plant in Hauppauge, New York with our proprietary Bio-Chelated process, testing each lot on-site for identity, purity, microbials, and heavy metals. Kosher, Halal, and Organic options are available, and we price by quote — pilot to production — with a sample and documentation first.