Quality & Certifications
Bio-Botanica was founded in 1972 on a simple frustration — too many natural products were adulterated or poorly made. Five decades later, we still test quality into every extract, from the moment plants enter our facility to the moment product leaves our dock.
Onsite laboratory
Our founder invested in testing equipment before it was standard in the industry. Today our onsite lab runs identity, potency, microbial, and contaminant testing in-house — backed by a third-party lab for validation.
UPLC-MS/MS
HPLC
GC/MS
LC/MS
ICP/MS
TOC
IR
Atomic Absorption
Testing
Identity confirmation plus screening for pesticides, adulterants, and heavy metals before anything enters production.
Extraction is monitored at each step, with the menstruum and process tuned to each botanical.
Total plate count, yeast and mold, USP compliance, identity scans, and heavy-metal testing — validated by a third-party lab.
Certifications
Good Manufacturing Practices for consistent, controlled production.
GFSI-recognized food safety certification.
Independent third-party quality and safety certification.
Certified organic production to national standards.
Certified Kosher Parve.
Certified by the American Halal Foundation.
Manufactured in an FDA-registered, inspected facility.
Our proprietary Bio-Chelated cold-extraction designation.
Manufactured at our Hauppauge, New York campus.
Tell us what your quality and regulatory team needs and we’ll send the documentation.