Aloe Vera Gel Liquid Extract is a liquid extract drawn from the inner leaf gel of aloe vera (Aloe barbadensis) for cosmetic, beverage, and supplement formulators. Produced through Bio-Botanica's Bio-Chelated cold-extraction process, it delivers a Holistically Balanced, full-spectrum leaf-gel profile with in-house HPLC and mass spectrometry verification on every lot.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

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See our full sample process →Aloe Vera Gel Liquid Extract is a liquid extract sourced from the clear inner-leaf gel (fillet) of aloe vera, botanically Aloe barbadensis of the Asphodelaceae family. Rather than the whole leaf or the yellow latex layer, this ingredient captures the mucilaginous parenchyma gel prized by formulators. Bio-Botanica produces it with the proprietary Bio-Chelated low-heat, cold-extraction process, protecting the delicate leaf-gel constituents that harsh heat can degrade. The result is a Holistically Balanced, full-spectrum liquid that reflects the native profile of the aloe leaf gel rather than a single isolated fraction.
Aloe vera sits in one of the most durable botanical categories across personal care, beverages, and supplements. Grand View Research reports the global aloe vera extract market was valued in the billions and projects it to reach USD 3.80 billion by 2030, driven by clean-label cosmetics and functional beverage demand. For a sourcing team, that translates into a well-understood, buyer-recognized ingredient with broad cross-category pull, an advantage when a single raw material needs to serve multiple product lines.
This liquid extract suits water-based systems across three industries. In cosmetics and personal care, it fits facial toners, mists, gels, serums, after-sun and soothing creams, sheet-mask essences, and scalp and hair conditioners where an aloe leaf-gel input is expected on the label. In food and beverage, it works in functional waters, juices, wellness shots, and ready-to-drink blends. In dietary supplements, it can be carried into liquid tonics, tinctures, and syrups. Because it is an aqueous leaf-gel extract, it integrates cleanly into water-phase formulas; formulators should confirm pH, preservation, and compatibility for their specific base during bench work.
Formulators choose Bio-Botanica for aloe because sourcing an inner-leaf-gel extract demands both botanical precision and manufacturing control. Family-owned since 1972 and operating an FDA-inspected cGMP facility in Hauppauge, New York, Bio-Botanica runs HPLC and mass spectrometry identity and quality testing on every lot, so the aloe you sample matches the aloe you scale. The Bio-Chelated cold process is well matched to a heat-sensitive gel input, and Kosher, Halal, and Organic certification is available to support clean-label and multi-market launches.
It is a liquid extract made from the inner-leaf gel of aloe vera (Aloe barbadensis), family Asphodelaceae. The extract targets the clear fillet gel inside the leaf, not the whole leaf or the bitter latex layer, which is the fraction most formulators want for cosmetic and beverage work.
There is no added ethanol or glycerin carrier: this is a water-based aloe inner-leaf-gel extract, so the matrix is the aqueous leaf gel itself. Exact composition, pH range, and any processing aids are documented on the Spec Sheet/TDS.
No. It is a water-based aloe inner-leaf-gel extract and contains no added alcohol — it is not an ethanol fluid extract. A documented alcohol status for labeling is confirmed on the TDS provided with samples.
No. It is a Holistically Balanced, full-spectrum leaf-gel extract rather than a product standardized to a fixed marker percentage. Identity and lot quality are verified in-house by HPLC and mass spectrometry, and each shipment includes a representative COA.
It fits water-based systems: toners, mists, gels, serums, soothing and after-sun creams, mask essences, and hair and scalp conditioners on the topical side, plus functional waters, juices, wellness shots, and liquid tonics or syrups on the ingestible side.
Aloe leaf gel is traditionally used to support skin comfort and hydration and to support digestive wellness. Brands commonly position it within skin and beauty and digestive-support categories; keep on-pack language to traditional-use and structure/function framing appropriate to your market.
As an aqueous leaf-gel extract, it is intended for the water phase of a formulation and blends readily into water-based bases. As with any botanical, confirm pH adjustment, preservation, and stability in your specific system during bench testing.
Aloe vera is native to the Arabian Peninsula and is cultivated commercially in regions such as Mexico, the United States, India, and the Caribbean. The country of origin for a given lot is documented on the TDS.
Kosher, Halal, and Organic certification is available to support clean-label and multi-market requirements. Share your program's certification needs with the team so the correct documentation accompanies your quote and samples.
Samples ship with a Spec Sheet/TDS, a representative Certificate of Analysis (COA), and a Safety Data Sheet (SDS), giving your R&D and QA teams the identity, quality, and safety records needed to begin evaluation.
It is sold as a bulk ingredient to formulators and manufacturers. Pricing is available by requesting a formal quote — our team quotes to your volume and specifications. Contact the team for a spec-based quote and to arrange samples for bench evaluation.
It is produced at Bio-Botanica's FDA-inspected, cGMP facility in Hauppauge, New York. The company has been family-owned since 1972 and uses its Bio-Chelated cold-extraction process, which is well suited to a heat-sensitive aloe leaf-gel input.