Angelica Root Alcohol-Free Extract
Angelica Root Alcohol-Free Extract is an alcohol-free extract of Angelica archangelica root in a glycerin base, giving dietary supplement and food-and-beverage developers a concentrated botanical base. Bio-Botanica produces it through the low-heat Bio-Chelated cold-extraction process at its FDA-inspected cGMP facility in Hauppauge, New York, preserving a full-spectrum root profile.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
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What Is Angelica Root Alcohol-Free Extract?
A stately herb of Northern and Eastern Europe, Angelica archangelica has flavored liqueurs and herbal bitters for centuries. Angelica Root Alcohol-Free Extract captures its root in glycerin, an alcohol-free humectant base, supplied full-spectrum and non-standardized for supplement and food-and-beverage formulators. The alcohol-free carrier suits modern non-alcoholic bitters and tonic concepts that still want angelica's aromatic backbone.
Market Demand
Angelica sits at the center of the modern revival of digestive bitters and aromatic botanicals, as brands rebuild classic aperitif and herbal-tonic profiles for alcohol-free, low-sugar liquids. That interest keeps angelica root in steady demand as a signature bittering and aromatic botanical for functional beverages and wellness liquids.
Formulation Applications
The extract folds into aqueous supplement liquids, non-alcoholic bitters, digestive tonics, and syrup or gummy bases, contributing an earthy, aromatic complexity. It layers well with citrus peel, gentian, and other classic bittering botanicals. The root is traditionally associated with digestive and weight-management support — structure/function positioning only, not a consumer health claim.
Why Formulators Choose Bio-Botanica
Bio-Botanica has extracted botanicals since 1972 at its FDA-inspected cGMP facility in Hauppauge, New York, and this root is drawn with the proprietary Bio-Chelated low-heat method to keep a Holistically Balanced set of naturally occurring constituents. An onsite laboratory verifies each lot by HPLC, ICP/MS, microbial, and heavy-metal analysis, with Kosher, Halal, and Organic certification available.
Common Buyer Questions
What is Angelica Root Alcohol-Free Extract, and what species and plant part does it come from?
Angelica Root Alcohol-Free Extract is an alcohol-free extract made from the root of Angelica (Angelica archangelica), a member of the Apiaceae family, native to Northern and Eastern Europe. It is produced by Bio-Botanica through our proprietary Bio-Chelated low-heat cold-extraction process, which is designed to preserve a Holistically Balanced, full-spectrum profile of its naturally occurring constituents.
What extract form is this, and what is it carried in?
This is an Alcohol-Free Extract, and the carrier is Glycerin. The alcohol-free extract delivers the botanical without ethanol. The exact carrier and any processing details are documented on the Spec Sheet/TDS that accompanies samples.
Does Angelica Root Alcohol-Free Extract contain alcohol?
No — Angelica Root Alcohol-Free Extract is an alcohol-free extract, not an alcohol-based tincture. For any residual solvent or processing details, refer to the Spec Sheet/TDS and representative COA.
Is Angelica Root Alcohol-Free Extract standardized to a specific compound?
Angelica Root Alcohol-Free Extract is a full-spectrum, Holistically Balanced extract and is non-standardized. It is designed to reflect the naturally occurring constituents of the root rather than an isolated, quantified compound.
What applications and formats is Angelica Root Alcohol-Free Extract suited for?
Angelica Root Alcohol-Free Extract is formulated for ingestible applications, meaning dietary supplements and food and beverage products. As an alcohol-free extract, it serves as a concentrated botanical base that formulators dose and blend according to their own product specifications.
What industries and positioning does Angelica Root Alcohol-Free Extract fit?
It fits the Dietary Supplements and Food and Beverage categories as an ingredient. For brand positioning, Angelica is traditionally associated with areas such as Digestive Support and Weight Management — framing intended for structure/function positioning only, not a consumer health claim.
Where does the Angelica originate?
Angelica (Angelica archangelica) is native to Northern and Eastern Europe. Sourcing and country-of-origin details for a given lot are documented on the TDS that accompanies samples.
How does Angelica Root Alcohol-Free Extract behave for solubility and compatibility?
As a glycerin-based liquid, Angelica Root Alcohol-Free Extract is intended for water-compatible formulations where a botanical liquid can be blended into your matrix. We recommend reviewing the Spec Sheet/TDS and evaluating a sample within your specific formulation to confirm compatibility and handling.
What certifications are available for this ingredient?
Bio-Botanica operates under NSF, cGMP, and FSSC 22000 quality systems, and Kosher, Halal, and Organic certification is available. Our facility in Hauppauge, New York is FDA-inspected; specific certification for your order can be confirmed with our team.
What documentation ships with Angelica Root Alcohol-Free Extract?
Samples ship with a Spec Sheet/TDS, a representative Certificate of Analysis (COA), and a Safety Data Sheet (SDS). These document the extract form, carrier, and testing so your team can evaluate the ingredient against your specifications.
How is Angelica Root Alcohol-Free Extract sold, and what about samples and MOQ?
Angelica Root Alcohol-Free Extract is sold in bulk to formulators and brands, not as a finished consumer product, and is offered in pack sizes of 23 kg and 200 kg. Pricing is available by requesting a formal quote — our team quotes to your chosen pack size and volume, and samples ship with full documentation so you can assess fit before committing.
How is Angelica Root Alcohol-Free Extract manufactured and tested?
Angelica Root Alcohol-Free Extract is manufactured at Bio-Botanica's FDA-inspected cGMP facility in Hauppauge, New York using our proprietary Bio-Chelated low-heat cold-extraction process. Testing is performed in our onsite quality lab using instrumentation including HPLC, UPLC-MS/MS, GC/MS, LC/MS, and ICP/MS, covering identity, microbial, USP, and heavy-metal testing from raw-material intake through finished product, supported by third-party labs.