Bilberry Alcohol-Free Extract is a glycerin-based, alcohol-free extract of Vaccinium myrtillus fruit, cold-processed through our Bio-Chelated process for clean-label supplements and beverages. Manufactured by Bio-Botanica in an FDA-inspected, family-owned U.S. facility since 1972.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

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See our full sample process →Bilberry alcohol-free extract is a glycerin-based liquid extract of Vaccinium myrtillus fruit, made without alcohol through our low-heat Bio-Chelated cold-extraction process. It preserves the berry's naturally occurring compounds in a Holistically Balanced profile, giving supplement and beverage brands a clean-label, alcohol-free botanical.
Bilberry is a sought-after European berry in the supplement and functional-beverage markets, and demand for alcohol-free, glycerin-based versions continues to rise alongside clean-label and family-friendly product trends. Its recognizable name and deep-blue berry heritage give brands strong shelf and label appeal.
This alcohol-free extract suits liquid and clean-label formats such as tinctures, liquid supplements, functional beverages, and gummies. Brands can position bilberry around everyday wellness, and its alcohol-free glycerin base fits water-based and family-friendly systems. Bilberry is traditionally associated with circulatory support — structure/function positioning only, not a consumer health claim — giving formulators a recognizable dark-berry botanical.
Brands choose Bio-Botanica for the Bio-Chelated cold-extraction process that protects whole-plant integrity, in-house HPLC and mass spectrometry testing on every lot, and 50-plus years of family-owned U.S. manufacturing in an FDA-inspected facility. Spec sheets, a representative COA, and SDS are available with every sample.
Bilberry Alcohol-Free Extract is an alcohol-free extract made from the berry of Bilberry (Vaccinium myrtillus), a member of the Ericaceae family. Bio-Botanica extracts it at its FDA-inspected cGMP facility in Hauppauge, New York using the proprietary Bio-Chelated low-heat, cold-extraction process, so the finished extract carries a full-spectrum, Holistically Balanced profile of the naturally occurring constituents of Vaccinium myrtillus berry.
Bilberry Alcohol-Free Extract is an alcohol-free extract, and the carrier is glycerin. The carrier is what the finished Bilberry extract is delivered in — it is not the extraction solvent, which is Bio-Botanica's Bio-Chelated low-heat process. The glycerin carrier is confirmed on the Spec Sheet/TDS that ships with samples.
No. Bilberry Alcohol-Free Extract contains no ethanol. It is an alcohol-free extract delivered in a glycerin carrier, which is the format formulators choose when an alcohol-free Bilberry extract is required. Residual-solvent details for your lot are documented on the Spec Sheet/TDS and representative COA.
No. Bilberry Alcohol-Free Extract is a full-spectrum, Holistically Balanced extract and is non-standardized — it reflects the naturally occurring constituents of Vaccinium myrtillus berry rather than an isolated, quantified compound. Where a specification requires standardization to a marker, Bio-Botanica can quote a standardized extract to your requirement.
Bilberry Alcohol-Free Extract is formulated for food, beverage and dietary supplement products. It is a full-strength ingestible extract, distinct from Bio-Botanica's Cosmetic Glycerin Extracts, which are formulated in a glycerin carrier at cosmetic use levels for topical products only. Confirm the grade on the Spec Sheet/TDS before specifying it into a formula.
Bilberry Alcohol-Free Extract is supplied in bulk as a formulation base, and it suits tinctures, herbal syrups, shots and functional beverage concentrates, and it can be carried into gummies and other liquid-compatible supplement formats. Bio-Botanica supplies the extract and its documentation; dose level and finished-product claims are set by your own formulation and regulatory review.
Bilberry Alcohol-Free Extract fits the Dietary Supplements and Food and Beverage industries. Bilberry is traditionally associated with circulatory and heart-health positioning — structure/function positioning only, not a consumer health claim. Any claim on a finished product is determined and substantiated by the brand and its regulatory review.
Vaccinium myrtillus is native to Northern and central Europe and northern temperate regions. Bilberry Alcohol-Free Extract is manufactured in the United States at Bio-Botanica's Hauppauge, New York facility, and sourcing and origin details for a given lot are documented on the TDS that accompanies samples.
Bilberry Alcohol-Free Extract is water-compatible. The glycerin carrier blends into the aqueous phase during cold or gentle warm processing, which is why formulators reach for it in water-based systems. Evaluate a sample in your own matrix to confirm compatibility, and review the Spec Sheet/TDS for handling and storage.
Bio-Botanica operates under NSF, cGMP and FSSC 22000 quality systems, and Kosher, Halal and Organic certification is available. The Hauppauge, New York facility is FDA-inspected. Certification for a specific order of Bilberry Alcohol-Free Extract can be confirmed with our team when you request a quote.
Samples of Bilberry Alcohol-Free Extract ship with a Spec Sheet/TDS, a representative COA and an SDS. Together these document the extract form, the glycerin carrier, the botanical identity and the testing performed, so your quality and regulatory teams can evaluate the ingredient against your own specifications.
Bilberry Alcohol-Free Extract is sold in bulk to formulators and brands, not as a finished consumer product, and is offered in pack sizes of 23 kg and 200 kg. Pricing is available by requesting a formal quote — our team quotes to your chosen pack size and volume, and samples ship with full documentation so you can assess fit before committing.
Bilberry Alcohol-Free Extract is manufactured at Bio-Botanica's FDA-inspected cGMP facility in Hauppauge, New York — family-owned since 1972 — using the proprietary Bio-Chelated low-heat cold-extraction process. Testing runs in the onsite quality lab on instrumentation including HPLC, UPLC-MS/MS, GC/MS, LC/MS and ICP/MS, covering identity, microbial, USP and heavy-metal specifications from raw-material intake through finished product, supported by third-party labs.