Burdock Root Alcohol-Free Extract is an alcohol-free extract of Arctium lappa root in a glycerin base, giving dietary supplement and food-and-beverage developers a concentrated botanical base. Bio-Botanica produces it through the low-heat Bio-Chelated cold-extraction process at its FDA-inspected cGMP facility in Hauppauge, New York, preserving a full-spectrum root profile.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

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See our full sample process →Burdock Root Alcohol-Free Extract captures the deep taproot of Arctium lappa, a hardy plant of Europe and northern Asia, in glycerin, an alcohol-free humectant base. It arrives full-spectrum and non-standardized, giving supplement and functional-beverage makers a classic cleansing-tradition root in a liquid that doses easily and skips ethanol.
Root botanicals tied to everyday detox and digestive rituals keep gaining shelf space as shoppers look for familiar, food-adjacent ingredients, and burdock — long used as both vegetable and tonic — fits that clean-label appetite. An alcohol-free glycerin extract carries it into the herbal liquids and wellness beverages that segment favors.
The carrier folds into aqueous supplement liquids, cleansing tinctures, bitters and tonic beverages, and syrup or gummy bases with only cold or low-heat processing. Burdock is traditionally associated with detox, digestive, immune, and respiratory support — structure/function positioning only, not a consumer health claim — grounding a recognizable botanical story. It pairs naturally with dandelion, yellow dock, and other bitters in traditional cleansing blends.
Bio-Botanica has been family-owned since 1972 and extracts this root with its proprietary low-heat Bio-Chelated method, holding naturally occurring constituents in a Holistically Balanced profile. Production runs at an FDA-inspected cGMP facility in Hauppauge, New York, with onsite HPLC, ICP/MS, microbial, and heavy-metal testing and available Kosher, Halal, and Organic certification. Consistent batch-to-batch profiles and available organic certification simplify scaling this root from prototype to commercial runs.
Burdock Root Alcohol-Free Extract is an alcohol-free extract made from the root of Burdock (Arctium lappa), a member of the Asteraceae family, native to Europe and northern Asia. It is produced by Bio-Botanica through our proprietary Bio-Chelated low-heat cold-extraction process, which is designed to preserve a Holistically Balanced, full-spectrum profile of its naturally occurring constituents.
This is an Alcohol-Free Extract, and the carrier is Glycerin. The alcohol-free extract delivers the botanical without ethanol. The exact carrier and any processing details are documented on the Spec Sheet/TDS that accompanies samples.
No — Burdock Root Alcohol-Free Extract is an alcohol-free extract, not an alcohol-based tincture. For any residual solvent or processing details, refer to the Spec Sheet/TDS and representative COA.
Burdock Root Alcohol-Free Extract is a full-spectrum, Holistically Balanced extract and is non-standardized. It is designed to reflect the naturally occurring constituents of the root rather than an isolated, quantified compound.
Burdock Root Alcohol-Free Extract is formulated for ingestible applications, meaning dietary supplements and food and beverage products. As an alcohol-free extract, it serves as a concentrated botanical base that formulators dose and blend according to their own product specifications.
It fits the Dietary Supplements and Food and Beverage categories as an ingredient. For brand positioning, Burdock is traditionally associated with areas such as Detox Support, Digestive Support, Immune Support, and Respiratory Support — framing intended for structure/function positioning only, not a consumer health claim.
Burdock (Arctium lappa) is native to Europe and northern Asia. Sourcing and country-of-origin details for a given lot are documented on the TDS that accompanies samples.
As a glycerin-based liquid, Burdock Root Alcohol-Free Extract is intended for water-compatible formulations where a botanical liquid can be blended into your matrix. We recommend reviewing the Spec Sheet/TDS and evaluating a sample within your specific formulation to confirm compatibility and handling.
Bio-Botanica operates under NSF, cGMP, and FSSC 22000 quality systems, and Kosher, Halal, and Organic certification is available. Our facility in Hauppauge, New York is FDA-inspected; specific certification for your order can be confirmed with our team.
Samples ship with a Spec Sheet/TDS, a representative Certificate of Analysis (COA), and a Safety Data Sheet (SDS). These document the extract form, carrier, and testing so your team can evaluate the ingredient against your specifications.
Burdock Root Alcohol-Free Extract is sold in bulk to formulators and brands, not as a finished consumer product, and is offered in pack sizes of 23 kg and 200 kg. Pricing is available by requesting a formal quote — our team quotes to your chosen pack size and volume, and samples ship with full documentation so you can assess fit before committing.
Burdock Root Alcohol-Free Extract is manufactured at Bio-Botanica's FDA-inspected cGMP facility in Hauppauge, New York using our proprietary Bio-Chelated low-heat cold-extraction process. Testing is performed in our onsite quality lab using instrumentation including HPLC, UPLC-MS/MS, GC/MS, LC/MS, and ICP/MS, covering identity, microbial, USP, and heavy-metal testing from raw-material intake through finished product, supported by third-party labs.