Capsicum Tincture
Capsicum Tincture is a tincture of Capsicum annuum, giving dietary supplement and food-and-beverage developers a concentrated botanical base. Bio-Botanica produces it through the low-heat Bio-Chelated cold-extraction process at its FDA-inspected cGMP facility in Hauppauge, New York, preserving a full-spectrum botanical profile.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
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What Is Capsicum Tincture?
Capsicum Tincture is a hydro-ethanolic tincture of Capsicum annuum, the chili-pepper species behind the pungent heat of cayenne. Bio-Botanica supplies it full-spectrum and non-standardized, giving supplement and beverage formulators a concentrated, warming liquid base with a full-spectrum botanical profile, ready to dose into blends where controlled heat is the point.
Market Demand
Capsicum bridges the hot-sauce, functional-food, and supplement markets, and rising consumer appetite for bold, warming botanicals has widened its commercial reach. A tincture format lets brands dose that heat precisely into liquid supplements, shots, and flavor systems, capitalizing on the strong recognition chili-derived ingredients carry and the growing demand for warming, thermogenic-positioned botanicals in active-lifestyle products.
Formulation Applications
The ethanol tincture integrates into hydro-alcoholic blends, warming wellness shots, liquid supplements, and pungent flavor bases, where a small inclusion delivers pronounced heat that survives dilution. Positioned around its warming, stimulating character, capsicum supports an energizing botanical story and pairs with ginger or citrus in a shot format — offered here as format and compatibility guidance rather than a consumer health claim. Capsicum is traditionally associated with circulatory support — structure/function positioning only, not a consumer health claim — alongside the warming pungency it is known for.
Why Formulators Choose Bio-Botanica
Bio-Botanica prepares this tincture through its low-heat Bio-Chelated process, holding a Holistically Balanced range of naturally occurring constituents. A family-owned business since 1972, it operates an FDA-inspected cGMP facility in Hauppauge, New York and verifies each lot in an onsite lab spanning HPLC, ICP/MS, microbial, and heavy-metal testing before release; Kosher, Halal, and Organic certification is available on request.
Common Buyer Questions
What is Capsicum Tincture, and what species and plant part does it come from?
Capsicum Tincture is a tincture made from Capsicum (Capsicum annuum), a member of the Solanaceae family, native to Mexico and the southern United States through Central America, the Caribbean, and northern South America. It is produced by Bio-Botanica through our proprietary Bio-Chelated low-heat cold-extraction process, which is designed to preserve a Holistically Balanced, full-spectrum profile of its naturally occurring constituents.
What extract form is this, and what is it carried in?
This is a Tincture, and the extraction solvent is ethanol. The botanical is extracted into the solvent to capture its naturally occurring constituents in liquid form. The exact carrier and any processing details are documented on the Spec Sheet/TDS that accompanies samples.
Does Capsicum Tincture contain alcohol?
Yes — as a tincture, Capsicum Tincture is an ethanol (alcohol)-based extract. For exact residual solvent levels specific to your batch, refer to the Spec Sheet/TDS and representative COA.
Is Capsicum Tincture standardized to a specific compound?
Capsicum Tincture is a full-spectrum, Holistically Balanced extract and is non-standardized. It is designed to reflect the naturally occurring constituents of the botanical rather than an isolated, quantified compound.
What applications and formats is Capsicum Tincture suited for?
Capsicum Tincture is formulated for ingestible applications, meaning dietary supplements and food and beverage products. As a tincture, it serves as a concentrated botanical base that formulators dose and blend according to their own product specifications.
What industries and positioning does Capsicum Tincture fit?
It fits the Dietary Supplements and Food and Beverage categories as a botanical ingredient that formulators incorporate into their own products according to their positioning and specifications.
Where does the Capsicum originate?
Capsicum (Capsicum annuum) is native to Mexico and the southern United States through Central America, the Caribbean, and northern South America. Sourcing and country-of-origin details for a given lot are documented on the TDS that accompanies samples.
How does Capsicum Tincture behave for solubility and compatibility?
As a liquid extract, Capsicum Tincture blends into liquid and hydro-alcoholic systems; the carrier is ethanol. We recommend reviewing the Spec Sheet/TDS and evaluating a sample within your specific formulation to confirm compatibility and handling.
What certifications are available for this ingredient?
Bio-Botanica operates under NSF, cGMP, and FSSC 22000 quality systems, and Kosher, Halal, and Organic certification is available. Our facility in Hauppauge, New York is FDA-inspected; specific certification for your order can be confirmed with our team.
What documentation ships with Capsicum Tincture?
Samples ship with a Spec Sheet/TDS, a representative Certificate of Analysis (COA), and a Safety Data Sheet (SDS). These document the extract form, carrier, and testing so your team can evaluate the ingredient against your specifications.
How is Capsicum Tincture sold, and what about samples and MOQ?
Capsicum Tincture is sold in bulk to formulators and brands, not as a finished consumer product, and is offered in pack sizes of 17 kg and 170 kg. Pricing is available by requesting a formal quote — our team quotes to your chosen pack size and volume, and samples ship with full documentation so you can assess fit before committing.
How is Capsicum Tincture manufactured and tested?
Capsicum Tincture is manufactured at Bio-Botanica's FDA-inspected cGMP facility in Hauppauge, New York using our proprietary Bio-Chelated low-heat cold-extraction process. Testing is performed in our onsite quality lab using instrumentation including HPLC, UPLC-MS/MS, GC/MS, LC/MS, and ICP/MS, covering identity, microbial, USP, and heavy-metal testing from raw-material intake through finished product, supported by third-party labs.