Capsicum Tincture 200 Tincture
Capsicum Tincture 200 is a tincture of Capsicum annuum, giving dietary supplement and food-and-beverage developers a concentrated botanical base. Bio-Botanica produces it through the low-heat Bio-Chelated cold-extraction process at its FDA-inspected cGMP facility in Hauppauge, New York, preserving a full-spectrum botanical profile.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
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What Is Capsicum Tincture 200 Tincture?
Capsicum Tincture 200 Tincture is a hydro-ethanolic tincture of chili pepper (Capsicum annuum) in a food-grade ethanol-and-water base. The species originates in Mexico and the Americas and now grows across the tropics and subtropics. Bio-Botanica supplies this tincture full-spectrum and non-standardized, giving supplement and liquid-formula developers a classic alcohol-based capsicum preparation in the traditional tincture style.
Market Demand
Capsicum stays in demand as a natural warming and metabolic-support active, and industry trackers expect the category to roughly double within the decade — SNS Insider projects the capsicum oleoresin market at USD 68.24 million by 2032, a 7.8% CAGR. A tincture carries that interest into alcohol-based liquid formats.
Formulation Applications
The tincture doses into hydro-alcoholic liquid supplements, warming shot concentrates, and botanical blends, and it can be diluted into syrups for controlled inclusion. Ethanol keeps the pungent fraction fully in solution for stable liquids. With no function areas attached to this listing, positioning rests on capsicum's characteristic warmth and ethanol-based extraction rather than any health claim. Capsicum is traditionally associated with circulatory support — structure/function positioning only, not a consumer health claim — alongside the warming pungency it is known for.
Why Formulators Choose Bio-Botanica
Family-owned since 1972, Bio-Botanica extracts this pepper at its FDA-inspected cGMP facility in Hauppauge, New York using the proprietary Bio-Chelated low-heat method that keeps a Holistically Balanced range of naturally occurring constituents. An onsite laboratory clears each lot by HPLC, ICP/MS, microbial, and heavy-metal testing, and Kosher, Halal, and Organic certification is available.
Common Buyer Questions
What is Capsicum Tincture 200 Tincture, and what species and plant part does it come from?
Capsicum Tincture 200 Tincture is a tincture made from Capsicum (Capsicum annuum), a member of the Solanaceae family, native to Mexico and the southern United States through Central America, the Caribbean, and northern South America. It is produced by Bio-Botanica through our proprietary Bio-Chelated low-heat cold-extraction process, which is designed to preserve a Holistically Balanced, full-spectrum profile of its naturally occurring constituents.
What extract form is this, and what is it carried in?
This is a Tincture, and the extraction solvent is ethanol. The botanical is extracted into the solvent to capture its naturally occurring constituents in liquid form. The exact carrier and any processing details are documented on the Spec Sheet/TDS that accompanies samples.
Does Capsicum Tincture 200 Tincture contain alcohol?
Yes — as a tincture, Capsicum Tincture 200 Tincture is an ethanol (alcohol)-based extract. For exact residual solvent levels specific to your batch, refer to the Spec Sheet/TDS and representative COA.
Is Capsicum Tincture 200 Tincture standardized to a specific compound?
Capsicum Tincture 200 Tincture is a full-spectrum, Holistically Balanced extract and is non-standardized. It is designed to reflect the naturally occurring constituents of the botanical rather than an isolated, quantified compound.
What applications and formats is Capsicum Tincture 200 Tincture suited for?
Capsicum Tincture 200 Tincture is formulated for ingestible applications, meaning dietary supplements and food and beverage products. As a tincture, it serves as a concentrated botanical base that formulators dose and blend according to their own product specifications.
What industries and positioning does Capsicum Tincture 200 Tincture fit?
It fits the Dietary Supplements and Food and Beverage categories as a botanical ingredient that formulators incorporate into their own products according to their positioning and specifications.
Where does the Capsicum originate?
Capsicum (Capsicum annuum) is native to Mexico and the southern United States through Central America, the Caribbean, and northern South America. Sourcing and country-of-origin details for a given lot are documented on the TDS that accompanies samples.
How does Capsicum Tincture 200 Tincture behave for solubility and compatibility?
As a liquid extract, Capsicum Tincture 200 Tincture blends into liquid and hydro-alcoholic systems; the carrier is ethanol. We recommend reviewing the Spec Sheet/TDS and evaluating a sample within your specific formulation to confirm compatibility and handling.
What certifications are available for this ingredient?
Bio-Botanica operates under NSF, cGMP, and FSSC 22000 quality systems, and Kosher, Halal, and Organic certification is available. Our facility in Hauppauge, New York is FDA-inspected; specific certification for your order can be confirmed with our team.
What documentation ships with Capsicum Tincture 200 Tincture?
Samples ship with a Spec Sheet/TDS, a representative Certificate of Analysis (COA), and a Safety Data Sheet (SDS). These document the extract form, carrier, and testing so your team can evaluate the ingredient against your specifications.
How is Capsicum Tincture 200 Tincture sold, and what about samples and MOQ?
Capsicum Tincture 200 Tincture is sold in bulk to formulators and brands, not as a finished consumer product, and is offered in pack sizes of 17 kg. Pricing is available by requesting a formal quote — our team quotes to your chosen pack size and volume, and samples ship with full documentation so you can assess fit before committing.
How is Capsicum Tincture 200 Tincture manufactured and tested?
Capsicum Tincture 200 Tincture is manufactured at Bio-Botanica's FDA-inspected cGMP facility in Hauppauge, New York using our proprietary Bio-Chelated low-heat cold-extraction process. Testing is performed in our onsite quality lab using instrumentation including HPLC, UPLC-MS/MS, GC/MS, LC/MS, and ICP/MS, covering identity, microbial, USP, and heavy-metal testing from raw-material intake through finished product, supported by third-party labs.