Chaga Alcohol-Free Extract
Chaga Alcohol-Free Extract is an alcohol-free extract of Chaga (Inonotus obliquus), a medicinal mushroom, in a glycerin base, giving dietary supplement and food-and-beverage developers a concentrated botanical base. Bio-Botanica produces it through the low-heat Bio-Chelated cold-extraction process at its FDA-inspected cGMP facility in Hauppauge, New York, preserving a full-spectrum botanical profile.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
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What Is Chaga Alcohol-Free Extract?
Formulated for alcohol-free supplement and beverage lines, Chaga Alcohol-Free Extract delivers the birch-borne fungus Inonotus obliquus in glycerin, an alcohol-free humectant base. Chaga is a medicinal mushroom rather than a plant, gathered from the birch forests of the circumboreal north — Northern Europe, Siberia, and North America. Bio-Botanica presents it full-spectrum and non-standardized, giving formulators the whole extract for dietary-supplement and food-and-beverage work.
Market Demand
Chaga sits within a fast-growing functional-mushroom wave; Grand View Research puts the global mushroom extracts market on track to reach USD 23.27 billion by 2030, with chaga among its tracked segments. An alcohol-free glycerin extract lets brands turn that momentum into ready-to-dose liquids and cold-processed beverages that lead with the chaga name.
Formulation Applications
The water-compatible carrier folds into aqueous supplement liquids, functional coffees and elixirs, stick-packs, and gummy syrups, dispersing smoothly during cold or gentle warm blending. It layers easily with other botanicals in a multi-mushroom stack. Because no function areas are attached to this listing, the story rests on format versatility and a recognizable mushroom name rather than any health claim.
Why Formulators Choose Bio-Botanica
An onsite quality laboratory anchors every release, running HPLC, ICP/MS, microbial, USP, and heavy-metal checks before this fungus leaves the FDA-inspected cGMP facility in Hauppauge, New York. Family-owned since 1972, Bio-Botanica extracts with its proprietary low-heat Bio-Chelated method to keep a Holistically Balanced profile intact, and Kosher, Halal, and Organic certification can be arranged.
Common Buyer Questions
What is Chaga Alcohol-Free Extract, and what species and plant part does it come from?
Chaga Alcohol-Free Extract is an alcohol-free extract made from Chaga (Inonotus obliquus), a medicinal fungus in the Hymenochaetaceae family, native to Birch forests of the circumboreal Northern Hemisphere (Northern Europe, Siberia, and North America). It is produced by Bio-Botanica through our proprietary Bio-Chelated low-heat cold-extraction process, which is designed to preserve a Holistically Balanced, full-spectrum profile of its naturally occurring constituents.
What extract form is this, and what is it carried in?
This is an Alcohol-Free Extract, and the carrier is Glycerin. The alcohol-free extract delivers a concentrated liquid form without ethanol. The exact carrier and any processing details are documented on the Spec Sheet/TDS that accompanies samples.
Does Chaga Alcohol-Free Extract contain alcohol?
No — Chaga Alcohol-Free Extract is an alcohol-free extract, not an alcohol-based tincture. For any residual solvent or processing details, refer to the Spec Sheet/TDS and representative COA.
Is Chaga Alcohol-Free Extract standardized to a specific compound?
Chaga Alcohol-Free Extract is a full-spectrum, Holistically Balanced extract and is non-standardized. It is designed to reflect the naturally occurring constituents of the botanical rather than an isolated, quantified compound.
What applications and formats is Chaga Alcohol-Free Extract suited for?
Chaga Alcohol-Free Extract is formulated for ingestible applications, meaning dietary supplements and food and beverage products. As an alcohol-free extract, it serves as a concentrated botanical base that formulators dose and blend according to their own product specifications.
What industries and positioning does Chaga Alcohol-Free Extract fit?
It fits the Dietary Supplements and Food and Beverage categories as a botanical ingredient that formulators incorporate into their own products according to their positioning and specifications.
Where does the Chaga originate?
Chaga (Inonotus obliquus) is native to Birch forests of the circumboreal Northern Hemisphere (Northern Europe, Siberia, and North America). Sourcing and country-of-origin details for a given lot are documented on the TDS that accompanies samples.
How does Chaga Alcohol-Free Extract behave for solubility and compatibility?
As a liquid extract, Chaga Alcohol-Free Extract blends into liquid and hydro-alcoholic systems; the carrier is glycerin. We recommend reviewing the Spec Sheet/TDS and evaluating a sample within your specific formulation to confirm compatibility and handling.
What certifications are available for this ingredient?
Bio-Botanica operates under NSF, cGMP, and FSSC 22000 quality systems, and Kosher, Halal, and Organic certification is available. Our facility in Hauppauge, New York is FDA-inspected; specific certification for your order can be confirmed with our team.
What documentation ships with Chaga Alcohol-Free Extract?
Samples ship with a Spec Sheet/TDS, a representative Certificate of Analysis (COA), and a Safety Data Sheet (SDS). These document the extract form, carrier, and testing so your team can evaluate the ingredient against your specifications.
How is Chaga Alcohol-Free Extract sold, and what about samples and MOQ?
Chaga Alcohol-Free Extract is sold in bulk to formulators and brands, not as a finished consumer product, and is offered in pack sizes of 23 kg and 200 kg. Pricing is available by requesting a formal quote — our team quotes to your chosen pack size and volume, and samples ship with full documentation so you can assess fit before committing.
How is Chaga Alcohol-Free Extract manufactured and tested?
Chaga Alcohol-Free Extract is manufactured at Bio-Botanica's FDA-inspected cGMP facility in Hauppauge, New York using our proprietary Bio-Chelated low-heat cold-extraction process. Testing is performed in our onsite quality lab using instrumentation including HPLC, UPLC-MS/MS, GC/MS, LC/MS, and ICP/MS, covering identity, microbial, USP, and heavy-metal testing from raw-material intake through finished product, supported by third-party labs.