Cinnamon Alcohol-Free Extract
Cinnamon Alcohol-Free Extract is an alcohol-free extract of Cinnamomum cassia bark in a glycerin base, giving dietary supplement and food-and-beverage developers a concentrated botanical base. Bio-Botanica produces it through the low-heat Bio-Chelated cold-extraction process at its FDA-inspected cGMP facility in Hauppauge, New York, preserving a full-spectrum bark profile.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
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What Is Cinnamon Alcohol-Free Extract?
Cinnamon needs little introduction, and the cassia type (Cinnamomum cassia), native to southern China and Southeast Asia, brings the bold, sweet-woody character consumers expect. Cinnamon Alcohol-Free Extract carries the bark in glycerin, an alcohol-free humectant base, supplied full-spectrum and non-standardized for supplement and food-and-beverage developers. The alcohol-free format keeps its familiar warmth ready for everyday liquids.
Market Demand
Cinnamon's move into functional wellness is well underway; Grand View Research values the global cinnamon market at USD 1.50 billion by 2030, growing at a 6.0% CAGR. An alcohol-free bark extract lets brands build that demand into liquids and beverages where a tincture would not fit.
Formulation Applications
The glycerin blends into aqueous supplement liquids, functional beverages, gummy syrups, and flavored stick-packs, doubling as a warming flavor and a botanical active. It pairs naturally with other metabolic-story botanicals in a blend. Cassia bark is traditionally associated with blood-sugar, immune, and weight-management support — structure/function positioning only, not a consumer health claim.
Why Formulators Choose Bio-Botanica
Holistically Balanced extraction defines Bio-Botanica's approach: the proprietary low-heat Bio-Chelated process keeps this bark's naturally occurring constituents in proportion. Family-owned since 1972, the company works at an FDA-inspected cGMP facility in Hauppauge, New York, verifies each lot through an onsite HPLC, ICP/MS, microbial, and heavy-metal lab, and offers Kosher, Halal, and Organic certification.
Common Buyer Questions
What is Cinnamon Alcohol-Free Extract, and what species and plant part does it come from?
Cinnamon Alcohol-Free Extract is an alcohol-free extract made from the bark of Cinnamon (Cinnamomum cassia), a member of the Lauraceae family, native to Southern China and Southeast Asia. It is produced by Bio-Botanica through our proprietary Bio-Chelated low-heat cold-extraction process, which is designed to preserve a Holistically Balanced, full-spectrum profile of its naturally occurring constituents.
What extract form is this, and what is it carried in?
This is an Alcohol-Free Extract, and the carrier is Glycerin. The alcohol-free extract delivers the botanical without ethanol. The exact carrier and any processing details are documented on the Spec Sheet/TDS that accompanies samples.
Does Cinnamon Alcohol-Free Extract contain alcohol?
No — Cinnamon Alcohol-Free Extract is an alcohol-free extract, not an alcohol-based tincture. For any residual solvent or processing details, refer to the Spec Sheet/TDS and representative COA.
Is Cinnamon Alcohol-Free Extract standardized to a specific compound?
Cinnamon Alcohol-Free Extract is a full-spectrum, Holistically Balanced extract and is non-standardized. It is designed to reflect the naturally occurring constituents of the bark rather than an isolated, quantified compound.
What applications and formats is Cinnamon Alcohol-Free Extract suited for?
Cinnamon Alcohol-Free Extract is formulated for ingestible applications, meaning dietary supplements and food and beverage products. As an alcohol-free extract, it serves as a concentrated botanical base that formulators dose and blend according to their own product specifications.
What industries and positioning does Cinnamon Alcohol-Free Extract fit?
It fits the Dietary Supplements and Food and Beverage categories as an ingredient. For brand positioning, Cinnamon is traditionally associated with areas such as Blood Sugar Support, Immune Support, and Weight Management — framing intended for structure/function positioning only, not a consumer health claim.
Where does the Cinnamon originate?
Cinnamon (Cinnamomum cassia) is native to Southern China and Southeast Asia. Sourcing and country-of-origin details for a given lot are documented on the TDS that accompanies samples.
How does Cinnamon Alcohol-Free Extract behave for solubility and compatibility?
As a glycerin-based liquid, Cinnamon Alcohol-Free Extract is intended for water-compatible formulations where a botanical liquid can be blended into your matrix. We recommend reviewing the Spec Sheet/TDS and evaluating a sample within your specific formulation to confirm compatibility and handling.
What certifications are available for this ingredient?
Bio-Botanica operates under NSF, cGMP, and FSSC 22000 quality systems, and Kosher, Halal, and Organic certification is available. Our facility in Hauppauge, New York is FDA-inspected; specific certification for your order can be confirmed with our team.
What documentation ships with Cinnamon Alcohol-Free Extract?
Samples ship with a Spec Sheet/TDS, a representative Certificate of Analysis (COA), and a Safety Data Sheet (SDS). These document the extract form, carrier, and testing so your team can evaluate the ingredient against your specifications.
How is Cinnamon Alcohol-Free Extract sold, and what about samples and MOQ?
Cinnamon Alcohol-Free Extract is sold in bulk to formulators and brands, not as a finished consumer product, and is offered in pack sizes of 23 kg and 200 kg. Pricing is available by requesting a formal quote — our team quotes to your chosen pack size and volume, and samples ship with full documentation so you can assess fit before committing.
How is Cinnamon Alcohol-Free Extract manufactured and tested?
Cinnamon Alcohol-Free Extract is manufactured at Bio-Botanica's FDA-inspected cGMP facility in Hauppauge, New York using our proprietary Bio-Chelated low-heat cold-extraction process. Testing is performed in our onsite quality lab using instrumentation including HPLC, UPLC-MS/MS, GC/MS, LC/MS, and ICP/MS, covering identity, microbial, USP, and heavy-metal testing from raw-material intake through finished product, supported by third-party labs.