Cinnamon Fluid Extract
Cinnamon Fluid Extract is a fluid extract of Cinnamomum cassia bark, giving dietary supplement and food-and-beverage developers a concentrated botanical base. Bio-Botanica produces it through the low-heat Bio-Chelated cold-extraction process at its FDA-inspected cGMP facility in Hauppauge, New York, preserving a full-spectrum bark profile.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
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What Is Cinnamon Fluid Extract?
Cinnamon Fluid Extract is a hydro-ethanolic liquid drawn from the bark of Cinnamomum cassia, the warm, robust cassia-type cinnamon widely used in food and supplements. Bio-Botanica supplies it full-spectrum and non-standardized, giving beverage and supplement formulators a concentrated, aromatic liquid base ready to dose, and one that carries cassia's bold spice character rather than the milder Ceylon profile.
Market Demand
Cinnamon bridges the flavor and functional-supplement worlds, and its role in metabolic-wellness and blood-sugar-conscious positioning has kept it among the more sought-after culinary botanicals in supplements. A fluid extract lets brands carry cinnamon's familiar warmth into liquid supplements, shots, and functional beverages where both flavor and botanical story matter, doubling as a taste asset and a recognizable functional ingredient.
Formulation Applications
The ethanol format suits hydro-alcoholic tinctures, functional-beverage bases, wellness shots, and liquid supplements, diluting into syrups and flavored systems where its spice note enhances the finished product. Cinnamon bark is traditionally associated with blood-sugar and metabolic support — structure/function positioning only, not a consumer health claim — a versatile anchor for metabolic-wellness and warming-beverage concepts.
Why Formulators Choose Bio-Botanica
Bio-Botanica extracts this bark through its proprietary Bio-Chelated low-heat process, holding a Holistically Balanced set of naturally occurring constituents. Operating an FDA-inspected cGMP facility in Hauppauge, New York under family ownership since 1972, it confirms identity, microbial, USP, and heavy-metal specifications in an onsite lab with HPLC and ICP/MS before release, and offers Kosher, Halal, and Organic certification on request.
Common Buyer Questions
What is Cinnamon Fluid Extract, and what species and plant part does it come from?
Cinnamon Fluid Extract is a fluid extract made from the bark of Cinnamon (Cinnamomum cassia), a member of the Lauraceae family, native to Southern China and Southeast Asia. It is produced by Bio-Botanica through our proprietary Bio-Chelated low-heat cold-extraction process, which is designed to preserve a Holistically Balanced, full-spectrum profile of its naturally occurring constituents.
What extract form is this, and what is it carried in?
This is a Fluid Extract, and the extraction solvent is ethanol. The fluid extract is a concentrated liquid form of the botanical. The exact carrier and any processing details are documented on the Spec Sheet/TDS that accompanies samples.
Does Cinnamon Fluid Extract contain alcohol?
Yes — as a fluid extract, Cinnamon Fluid Extract is an ethanol (alcohol)-based extract. For exact residual solvent levels specific to your batch, refer to the Spec Sheet/TDS and representative COA.
Is Cinnamon Fluid Extract standardized to a specific compound?
Cinnamon Fluid Extract is a full-spectrum, Holistically Balanced extract and is non-standardized. It is designed to reflect the naturally occurring constituents of the bark rather than an isolated, quantified compound.
What applications and formats is Cinnamon Fluid Extract suited for?
Cinnamon Fluid Extract is formulated for ingestible applications, meaning dietary supplements and food and beverage products. As a fluid extract, it serves as a concentrated botanical base that formulators dose and blend according to their own product specifications.
What industries and positioning does Cinnamon Fluid Extract fit?
It fits the Dietary Supplements and Food and Beverage categories as an ingredient. For brand positioning, Cinnamon is traditionally associated with areas such as Blood Sugar Support, Immune Support, and Weight Management — framing intended for structure/function positioning only, not a consumer health claim.
Where does the Cinnamon originate?
Cinnamon (Cinnamomum cassia) is native to Southern China and Southeast Asia. Sourcing and country-of-origin details for a given lot are documented on the TDS that accompanies samples.
How does Cinnamon Fluid Extract behave for solubility and compatibility?
As a liquid extract, Cinnamon Fluid Extract blends into liquid and hydro-alcoholic systems; the carrier is ethanol. We recommend reviewing the Spec Sheet/TDS and evaluating a sample within your specific formulation to confirm compatibility and handling.
What certifications are available for this ingredient?
Bio-Botanica operates under NSF, cGMP, and FSSC 22000 quality systems, and Kosher, Halal, and Organic certification is available. Our facility in Hauppauge, New York is FDA-inspected; specific certification for your order can be confirmed with our team.
What documentation ships with Cinnamon Fluid Extract?
Samples ship with a Spec Sheet/TDS, a representative Certificate of Analysis (COA), and a Safety Data Sheet (SDS). These document the extract form, carrier, and testing so your team can evaluate the ingredient against your specifications.
How is Cinnamon Fluid Extract sold, and what about samples and MOQ?
Cinnamon Fluid Extract is sold in bulk to formulators and brands, not as a finished consumer product, and is offered in pack sizes of 20 kg and 200 kg. Pricing is available by requesting a formal quote — our team quotes to your chosen pack size and volume, and samples ship with full documentation so you can assess fit before committing.
How is Cinnamon Fluid Extract manufactured and tested?
Cinnamon Fluid Extract is manufactured at Bio-Botanica's FDA-inspected cGMP facility in Hauppauge, New York using our proprietary Bio-Chelated low-heat cold-extraction process. Testing is performed in our onsite quality lab using instrumentation including HPLC, UPLC-MS/MS, GC/MS, LC/MS, and ICP/MS, covering identity, microbial, USP, and heavy-metal testing from raw-material intake through finished product, supported by third-party labs.