Cloves Alcohol-Free Extract
Cloves Alcohol-Free Extract is an alcohol-free extract of Syzygium aromaticum in a glycerin base, giving dietary supplement and food-and-beverage developers a concentrated botanical base. Bio-Botanica produces it through the low-heat Bio-Chelated cold-extraction process at its FDA-inspected cGMP facility in Hauppauge, New York, preserving a full-spectrum botanical profile.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
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What Is Cloves Alcohol-Free Extract?
For formulators who want clove's warm, aromatic depth without ethanol, Cloves Alcohol-Free Extract delivers Syzygium aromaticum in glycerin, an alcohol-free humectant base. Clove is native to the Maluku Islands of Indonesia and remains one of the most recognizable warming spices in the world. Bio-Botanica supplies it full-spectrum and non-standardized, a ready-to-use botanical for supplement and food-and-beverage work.
Market Demand
Clove has moved well beyond the spice rack, appearing in functional beverages, herbal blends, and flavor-forward supplements as consumers seek familiar warming botanicals. That broadening use keeps clove in steady demand as a dual flavor-and-story ingredient across the natural-products aisle.
Formulation Applications
The extract disperses into aqueous supplement liquids, functional beverages, gummy syrups, and flavored stick-packs without the bite of alcohol, and it holds up in warm and cold blending alike. A little delivers a lot of aromatic impact. Because no function areas are attached to this listing, positioning rests on clove's culinary familiarity and clean-label aromatic profile rather than any health claim. Clove is traditionally associated with oral care — structure/function positioning only, not a consumer health claim — a long-standing use that gives oral-care and breath formats a recognizable botanical.
Why Formulators Choose Bio-Botanica
Since 1972 Bio-Botanica has operated its own FDA-inspected cGMP facility in Hauppauge, New York, and this spice is extracted with the low-heat Bio-Chelated method that holds a Holistically Balanced range of naturally occurring constituents. Each batch passes an onsite laboratory using HPLC, ICP/MS, microbial, and heavy-metal testing, and Kosher, Halal, and Organic certification is available on request.
Common Buyer Questions
What is Cloves Alcohol-Free Extract, and what species and plant part does it come from?
Cloves Alcohol-Free Extract is an alcohol-free extract made from Clove (Syzygium aromaticum), a member of the Myrtaceae family, native to the Maluku Islands (Moluccas) of Indonesia. It is produced by Bio-Botanica through our proprietary Bio-Chelated low-heat cold-extraction process, which is designed to preserve a Holistically Balanced, full-spectrum profile of its naturally occurring constituents.
What extract form is this, and what is it carried in?
This is an Alcohol-Free Extract, and the carrier is Glycerin. The alcohol-free extract delivers the botanical without ethanol. The exact carrier and any processing details are documented on the Spec Sheet/TDS that accompanies samples.
Does Cloves Alcohol-Free Extract contain alcohol?
No — Cloves Alcohol-Free Extract is an alcohol-free extract, not an alcohol-based tincture. For any residual solvent or processing details, refer to the Spec Sheet/TDS and representative COA.
Is Cloves Alcohol-Free Extract standardized to a specific compound?
Cloves Alcohol-Free Extract is a full-spectrum, Holistically Balanced extract and is non-standardized. It is designed to reflect the naturally occurring constituents of the botanical rather than an isolated, quantified compound.
What applications and formats is Cloves Alcohol-Free Extract suited for?
Cloves Alcohol-Free Extract is formulated for ingestible applications, meaning dietary supplements and food and beverage products. As an alcohol-free extract, it serves as a concentrated botanical base that formulators dose and blend according to their own product specifications.
What industries and positioning does Cloves Alcohol-Free Extract fit?
It fits the Dietary Supplements and Food and Beverage categories as a botanical ingredient that formulators incorporate into their own products according to their positioning and specifications.
Where does the Clove originate?
Clove (Syzygium aromaticum) is native to the Maluku Islands (Moluccas) of Indonesia. Sourcing and country-of-origin details for a given lot are documented on the TDS that accompanies samples.
How does Cloves Alcohol-Free Extract behave for solubility and compatibility?
As a glycerin-based liquid, Cloves Alcohol-Free Extract is intended for water-compatible formulations where a botanical liquid can be blended into your matrix. We recommend reviewing the Spec Sheet/TDS and evaluating a sample within your specific formulation to confirm compatibility and handling.
What certifications are available for this ingredient?
Bio-Botanica operates under NSF, cGMP, and FSSC 22000 quality systems, and Kosher, Halal, and Organic certification is available. Our facility in Hauppauge, New York is FDA-inspected; specific certification for your order can be confirmed with our team.
What documentation ships with Cloves Alcohol-Free Extract?
Samples ship with a Spec Sheet/TDS, a representative Certificate of Analysis (COA), and a Safety Data Sheet (SDS). These document the extract form, carrier, and testing so your team can evaluate the ingredient against your specifications.
How is Cloves Alcohol-Free Extract sold, and what about samples and MOQ?
Cloves Alcohol-Free Extract is sold in bulk to formulators and brands, not as a finished consumer product, and is offered in pack sizes of 23 kg and 200 kg. Pricing is available by requesting a formal quote — our team quotes to your chosen pack size and volume, and samples ship with full documentation so you can assess fit before committing.
How is Cloves Alcohol-Free Extract manufactured and tested?
Cloves Alcohol-Free Extract is manufactured at Bio-Botanica's FDA-inspected cGMP facility in Hauppauge, New York using our proprietary Bio-Chelated low-heat cold-extraction process. Testing is performed in our onsite quality lab using instrumentation including HPLC, UPLC-MS/MS, GC/MS, LC/MS, and ICP/MS, covering identity, microbial, USP, and heavy-metal testing from raw-material intake through finished product, supported by third-party labs.