Dandelion Root Alcohol-Free Extract
Dandelion Root Alcohol-Free Extract is an alcohol-free extract of Taraxacum officinale root in a glycerin base, giving dietary supplement and food-and-beverage developers a concentrated botanical base. Bio-Botanica produces it through the low-heat Bio-Chelated cold-extraction process at its FDA-inspected cGMP facility in Hauppauge, New York, preserving a full-spectrum root profile.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
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What Is Dandelion Root Alcohol-Free Extract?
Far more than a lawn weed, dandelion is one of the most widely used bitter roots in Western herbalism, and this extract delivers it alcohol-free. It is prepared from the root of Taraxacum officinale, an Asteraceae-family plant naturalized across the temperate world, and carried in glycerin, a naturally sweet base that softens the root's characteristic bitterness. Bio-Botanica supplies it full-spectrum and non-standardized, giving digestive-wellness and supplement developers the root's whole naturally occurring profile.
Market Demand
Dandelion sits at the intersection of two active trends — the digestive-bitters revival and everyday cleansing routines — which keeps it in steady demand across liquid tonics and functional beverages. An alcohol-free glycerin extract lets brands answer that pull with a spirit-free bitter base suited to daily-wellness and clean-label lines.
Formulation Applications
The glycerin blends into aqueous liquid supplements, digestive-bitters tonics, dropper blends, syrups, and functional beverages, and it layers well with other bitter and carminative herbs. Dandelion root is traditionally associated with digestive support, detox and cleansing positioning, and immune support — structure/function positioning only, not a consumer health claim.
Why Formulators Choose Bio-Botanica
Bio-Botanica has been extracting botanicals since 1972 at its FDA-inspected cGMP facility in Hauppauge, New York, and this root is processed with the low-heat Bio-Chelated method that maintains a Holistically Balanced range of naturally occurring constituents. An onsite quality lab clears each batch through HPLC, ICP/MS, microbial, and USP testing, and Kosher, Halal, and Organic certification is available on request.
Common Buyer Questions
What is Dandelion Root Alcohol-Free Extract, and what species and plant part does it come from?
Dandelion Root Alcohol-Free Extract is an alcohol-free extract made from the root of Dandelion (Taraxacum officinale), a member of the Asteraceae family, native to Europe and temperate Asia to Siberia, plus Northwest Africa and Macaronesia. It is produced by Bio-Botanica through our proprietary Bio-Chelated low-heat cold-extraction process, which is designed to preserve a Holistically Balanced, full-spectrum profile of its naturally occurring constituents.
What extract form is this, and what is it carried in?
This is an Alcohol-Free Extract, and the carrier is Glycerin. The alcohol-free extract delivers a concentrated liquid form without ethanol. The exact carrier and any processing details are documented on the Spec Sheet/TDS that accompanies samples.
Does Dandelion Root Alcohol-Free Extract contain alcohol?
No — Dandelion Root Alcohol-Free Extract is an alcohol-free extract, not an alcohol-based tincture. For any residual solvent or processing details, refer to the Spec Sheet/TDS and representative COA.
Is Dandelion Root Alcohol-Free Extract standardized to a specific compound?
Dandelion Root Alcohol-Free Extract is a full-spectrum, Holistically Balanced extract and is non-standardized. It is designed to reflect the naturally occurring constituents of the root rather than an isolated, quantified compound.
What applications and formats is Dandelion Root Alcohol-Free Extract suited for?
Dandelion Root Alcohol-Free Extract is formulated for ingestible applications, meaning dietary supplements and food and beverage products. As an alcohol-free extract, it serves as a concentrated botanical base that formulators dose and blend according to their own product specifications.
What industries and positioning does Dandelion Root Alcohol-Free Extract fit?
It fits the Dietary Supplements and Food and Beverage categories as an ingredient. For brand positioning, Dandelion is traditionally associated with areas such as Detox Support, Digestive Support, and Immune Support — framing intended for structure/function positioning only, not a consumer health claim.
Where does the Dandelion originate?
Dandelion (Taraxacum officinale) is native to Europe and temperate Asia to Siberia, plus Northwest Africa and Macaronesia. Sourcing and country-of-origin details for a given lot are documented on the TDS that accompanies samples.
How does Dandelion Root Alcohol-Free Extract behave for solubility and compatibility?
As a liquid extract, Dandelion Root Alcohol-Free Extract blends into liquid and hydro-alcoholic systems; the carrier is glycerin. We recommend reviewing the Spec Sheet/TDS and evaluating a sample within your specific formulation to confirm compatibility and handling.
What certifications are available for this ingredient?
Bio-Botanica operates under NSF, cGMP, and FSSC 22000 quality systems, and Kosher, Halal, and Organic certification is available. Our facility in Hauppauge, New York is FDA-inspected; specific certification for your order can be confirmed with our team.
What documentation ships with Dandelion Root Alcohol-Free Extract?
Samples ship with a Spec Sheet/TDS, a representative Certificate of Analysis (COA), and a Safety Data Sheet (SDS). These document the extract form, carrier, and testing so your team can evaluate the ingredient against your specifications.
How is Dandelion Root Alcohol-Free Extract sold, and what about samples and MOQ?
Dandelion Root Alcohol-Free Extract is sold in bulk to formulators and brands, not as a finished consumer product, and is offered in pack sizes of 23 kg and 200 kg. Pricing is available by requesting a formal quote — our team quotes to your chosen pack size and volume, and samples ship with full documentation so you can assess fit before committing.
How is Dandelion Root Alcohol-Free Extract manufactured and tested?
Dandelion Root Alcohol-Free Extract is manufactured at Bio-Botanica's FDA-inspected cGMP facility in Hauppauge, New York using our proprietary Bio-Chelated low-heat cold-extraction process. Testing is performed in our onsite quality lab using instrumentation including HPLC, UPLC-MS/MS, GC/MS, LC/MS, and ICP/MS, covering identity, microbial, USP, and heavy-metal testing from raw-material intake through finished product, supported by third-party labs.