Dong Quai Alcohol-Free Extract
Dong Quai Alcohol-Free Extract is an alcohol-free extract of Angelica sinensis root in a glycerin base, giving dietary supplement and food-and-beverage developers a concentrated botanical base. Bio-Botanica produces it through the low-heat Bio-Chelated cold-extraction process at its FDA-inspected cGMP facility in Hauppauge, New York, preserving a full-spectrum root profile.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
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What Is Dong Quai Alcohol-Free Extract?
Dong quai is among the most revered women's tonic roots in traditional Chinese herbalism, and this alcohol-free extract brings it into a spirit-free liquid. It is prepared from the root of Angelica sinensis, a member of the Apiaceae family native to China, and carried in glycerin as a naturally sweet, alcohol-free base. Bio-Botanica supplies it full-spectrum and non-standardized, so women's-wellness and supplement developers receive the root's whole naturally occurring profile rather than an isolated fraction.
Market Demand
Women's-wellness botanicals are one of the more energetic corners of the supplement market, and dong quai carries deep name recognition within that space thanks to its long tonic history. Demand increasingly favors alcohol-free liquids that suit sensitive and everyday-use formulas, which is exactly where a glycerin-based dong quai fits.
Formulation Applications
The glycerin blends into aqueous liquid supplements, women's-wellness tonics, dropper blends, syrups, and functional beverages, and it combines readily with other traditional tonic herbs. Dong quai is traditionally associated with women's health, cardiovascular support, digestive support, and bone and joint support — structure/function positioning only, not a consumer health claim — giving brands a heritage anchor for tonic formulations.
Why Formulators Choose Bio-Botanica
Bio-Botanica, family-owned since 1972, extracts this root at its FDA-inspected cGMP facility in Hauppauge, New York using the low-heat Bio-Chelated method that keeps a Holistically Balanced profile of naturally occurring constituents. Each lot is confirmed through HPLC, ICP/MS, microbial, USP, and heavy-metal testing in the onsite laboratory, and Kosher, Halal, and Organic certification is available on request.
Common Buyer Questions
What is Dong Quai Alcohol-Free Extract, and what species and plant part does it come from?
Dong Quai Alcohol-Free Extract is an alcohol-free extract made from the root of Dong Quai (Japanese Angelica) (Angelica sinensis), a member of the Apiaceae family, native to China. It is produced by Bio-Botanica through our proprietary Bio-Chelated low-heat cold-extraction process, which is designed to preserve a Holistically Balanced, full-spectrum profile of its naturally occurring constituents.
What extract form is this, and what is it carried in?
This is an Alcohol-Free Extract, and the carrier is Glycerin. The alcohol-free extract delivers a concentrated liquid form without ethanol. The exact carrier and any processing details are documented on the Spec Sheet/TDS that accompanies samples.
Does Dong Quai Alcohol-Free Extract contain alcohol?
No — Dong Quai Alcohol-Free Extract is an alcohol-free extract, not an alcohol-based tincture. For any residual solvent or processing details, refer to the Spec Sheet/TDS and representative COA.
Is Dong Quai Alcohol-Free Extract standardized to a specific compound?
Dong Quai Alcohol-Free Extract is a full-spectrum, Holistically Balanced extract and is non-standardized. It is designed to reflect the naturally occurring constituents of the root rather than an isolated, quantified compound.
What applications and formats is Dong Quai Alcohol-Free Extract suited for?
Dong Quai Alcohol-Free Extract is formulated for ingestible applications, meaning dietary supplements and food and beverage products. As an alcohol-free extract, it serves as a concentrated botanical base that formulators dose and blend according to their own product specifications.
What industries and positioning does Dong Quai Alcohol-Free Extract fit?
It fits the Dietary Supplements and Food and Beverage categories as an ingredient. For brand positioning, Dong Quai (Japanese Angelica) is traditionally associated with areas such as Bone and Joint Support, Cardiovascular Support, Digestive Support, and Women's Health — framing intended for structure/function positioning only, not a consumer health claim.
Where does the Dong Quai (Japanese Angelica) originate?
Dong Quai (Japanese Angelica) (Angelica sinensis) is native to China. Sourcing and country-of-origin details for a given lot are documented on the TDS that accompanies samples.
How does Dong Quai Alcohol-Free Extract behave for solubility and compatibility?
As a liquid extract, Dong Quai Alcohol-Free Extract blends into liquid and hydro-alcoholic systems; the carrier is glycerin. We recommend reviewing the Spec Sheet/TDS and evaluating a sample within your specific formulation to confirm compatibility and handling.
What certifications are available for this ingredient?
Bio-Botanica operates under NSF, cGMP, and FSSC 22000 quality systems, and Kosher, Halal, and Organic certification is available. Our facility in Hauppauge, New York is FDA-inspected; specific certification for your order can be confirmed with our team.
What documentation ships with Dong Quai Alcohol-Free Extract?
Samples ship with a Spec Sheet/TDS, a representative Certificate of Analysis (COA), and a Safety Data Sheet (SDS). These document the extract form, carrier, and testing so your team can evaluate the ingredient against your specifications.
How is Dong Quai Alcohol-Free Extract sold, and what about samples and MOQ?
Dong Quai Alcohol-Free Extract is sold in bulk to formulators and brands, not as a finished consumer product, and is offered in pack sizes of 23 kg and 200 kg. Pricing is available by requesting a formal quote — our team quotes to your chosen pack size and volume, and samples ship with full documentation so you can assess fit before committing.
How is Dong Quai Alcohol-Free Extract manufactured and tested?
Dong Quai Alcohol-Free Extract is manufactured at Bio-Botanica's FDA-inspected cGMP facility in Hauppauge, New York using our proprietary Bio-Chelated low-heat cold-extraction process. Testing is performed in our onsite quality lab using instrumentation including HPLC, UPLC-MS/MS, GC/MS, LC/MS, and ICP/MS, covering identity, microbial, USP, and heavy-metal testing from raw-material intake through finished product, supported by third-party labs.