Garlic Extract Oil
Garlic Extract Oil is a oil infusion of Allium sativum bulb, giving dietary supplement and food-and-beverage developers a concentrated botanical base. Bio-Botanica produces it through the low-heat Bio-Chelated cold-extraction process at its FDA-inspected cGMP facility in Hauppauge, New York, preserving a full-spectrum bulb profile.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
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What Is Garlic Extract Oil?
Garlic Extract Oil concentrates the pungent bulb of Allium sativum, the culinary and traditional-wellness staple domesticated in Central Asia, into an oil-based oil infusion. Supplied full-spectrum and non-standardized, it gives dietary-supplement and food-and-beverage developers an oil-soluble garlic concentrate ready for softgels and flavor systems. Domesticated for thousands of years, garlic is one of the oldest cultivated botanicals still in daily kitchen and supplement use.
Market Demand
Garlic is among the most heavily formulated botanicals in the world, spanning cardiovascular-wellness supplements and savory flavor systems alike; garlic-derived ingredients remain a large, steadily forecast segment of the botanical-supplement market. An oil-based extract lets brands carry that broad garlic demand into softgels and oil-phase formats, keeping garlic a perennial anchor of the heart-health supplement shelf.
Formulation Applications
The oil format suits softgel and two-piece capsule fills, oil-phase supplement blends, and savory flavor concentrates, dispersing into lipid systems rather than the water phase. Being oil-soluble, it combines with carrier oils and other lipophilic actives, and it can be encapsulated without a separate solubilizer.
Why Formulators Choose Bio-Botanica
Family-owned since 1972, Bio-Botanica extracts this bulb at its FDA-inspected cGMP facility in Hauppauge, New York using the low-heat Bio-Chelated process that preserves a Holistically Balanced profile of naturally occurring constituents. Every lot passes an onsite quality lab equipped for HPLC, ICP/MS, microbial, USP, and heavy-metal analysis, and Kosher, Halal, and Organic certification is available on request.
Common Buyer Questions
What is Garlic Extract Oil, and what species and plant part does it come from?
Garlic Extract Oil is a oil infusion made from the bulb of Garlic (Allium sativum), a member of the Amaryllidaceae family, native to Central Asia. It is produced by Bio-Botanica through our proprietary Bio-Chelated low-heat cold-extraction process, which is designed to preserve a Holistically Balanced, full-spectrum profile of its naturally occurring constituents.
What extract form is this, and what is it carried in?
This is a Oil Infusion, and the carrier is documented on the Spec Sheet/TDS. The liquid form gives formulators a ready-to-blend botanical base. The exact carrier and any processing details are documented on the Spec Sheet/TDS that accompanies samples.
Does Garlic Extract Oil contain alcohol?
No — Garlic Extract Oil is not an ethanol-based tincture. For any residual solvent or processing details, refer to the Spec Sheet/TDS and representative COA.
Is Garlic Extract Oil standardized to a specific compound?
Garlic Extract Oil is a full-spectrum, Holistically Balanced extract and is non-standardized. It is designed to reflect the naturally occurring constituents of the bulb rather than an isolated, quantified compound.
What applications and formats is Garlic Extract Oil suited for?
Garlic Extract Oil is formulated for ingestible applications, meaning dietary supplements and food and beverage products. As a oil infusion, it serves as a concentrated botanical base that formulators dose and blend according to their own product specifications.
What industries and positioning does Garlic Extract Oil fit?
It fits the Dietary Supplements and Food and Beverage categories as an ingredient. For brand positioning, Garlic is traditionally associated with areas such as Cardiovascular Support — framing intended for structure/function positioning only, not a consumer health claim.
Where does the Garlic originate?
Garlic (Allium sativum) is native to Central Asia. Sourcing and country-of-origin details for a given lot are documented on the TDS that accompanies samples.
How does Garlic Extract Oil behave for solubility and compatibility?
As a oil infusion, Garlic Extract Oil is supplied as a ready-to-blend botanical base, and its carrier is named on the Spec Sheet/TDS. We recommend reviewing the Spec Sheet/TDS and evaluating a sample within your specific formulation to confirm compatibility and handling.
What certifications are available for this ingredient?
Bio-Botanica operates under NSF, cGMP, and FSSC 22000 quality systems, and Kosher, Halal, and Organic certification is available. Our facility in Hauppauge, New York is FDA-inspected; specific certification for your order can be confirmed with our team.
What documentation ships with Garlic Extract Oil?
Samples ship with a Spec Sheet/TDS, a representative Certificate of Analysis (COA), and a Safety Data Sheet (SDS). These document the extract form, carrier, and testing so your team can evaluate the ingredient against your specifications.
How is Garlic Extract Oil sold, and what about samples and MOQ?
Garlic Extract Oil is sold in bulk to formulators and brands, not as a finished consumer product, and is offered in pack sizes of 200 kg. Pricing is available by requesting a formal quote — our team quotes to your chosen pack size and volume, and samples ship with full documentation so you can assess fit before committing.
How is Garlic Extract Oil manufactured and tested?
Garlic Extract Oil is manufactured at Bio-Botanica's FDA-inspected cGMP facility in Hauppauge, New York using our proprietary Bio-Chelated low-heat cold-extraction process. Testing is performed in our onsite quality lab using instrumentation including HPLC, UPLC-MS/MS, GC/MS, LC/MS, and ICP/MS, covering identity, microbial, USP, and heavy-metal testing from raw-material intake through finished product, supported by third-party labs.