Ginger Root Fluid Extract is a full-spectrum ethanol extract of Zingiber officinale root, supplied as an alcohol-containing liquid for dietary supplement and functional beverage developers. Made with Bio-Botanica's low-heat Bio-Chelated cold-extraction process at our FDA-inspected cGMP facility, it delivers a Holistically Balanced root profile for tinctures, wellness shots, and liquid capsules.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

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See our full sample process →Ginger Root Fluid Extract is a liquid botanical extract prepared from the root of Zingiber officinale in an ethanol carrier, and because it is ethanol-based it contains alcohol. It is offered full-spectrum and non-standardized, capturing the naturally occurring constituents of the root in a Holistically Balanced profile. This is a bulk ingredient for formulators, not a finished consumer product.
Ginger is one of the most recognized functional roots in the ingestible space, and interest continues to build. Market Research Future values the global ginger extract market near USD 1.36 billion in 2025 and forecasts about USD 2.30 billion by 2035, a 5.4% CAGR, signaling steady room for liquid ginger formats in supplements and beverages.
The fluid form suits herbal tinctures, two-ounce wellness shots, sublingual drops, liquid-filled capsules, and functional beverage bases where a pourable, easy-to-dose ginger input is preferred. It contributes the characteristic ginger flavor and aroma to formulas. Brands can position this ingredient around blood sugar support, digestive wellness, and women's health, and it is traditionally used to support everyday digestive comfort. Because it carries alcohol, it fits alcohol-tolerant applications.
Bio-Botanica has been a family-owned botanical extract manufacturer since 1972, operating from Hauppauge, New York. This fluid extract is produced with our proprietary Bio-Chelated low-heat cold-extraction method and verified in our onsite quality lab using instrumentation such as HPLC, UPLC-MS/MS, GC/MS and ICP/MS, with identity, microbial and heavy-metal testing carried out from raw-material intake through finished product.
The root of Zingiber officinale is used, extracted into an ethanol carrier.
Yes. It is an ethanol-based fluid extract, so it contains alcohol and is best suited to alcohol-tolerant formulations.
It is supplied full-spectrum and non-standardized.
Herbal tinctures, wellness shots, sublingual drops, liquid capsules, and functional beverage bases.
It targets Dietary Supplements and Food & Beverage formulators.
Through our proprietary Bio-Chelated low-heat cold-extraction process at our FDA-inspected cGMP facility in New York.
Brands can position it around blood sugar support, digestive wellness, and women's health; it is traditionally used to support everyday digestive comfort.
Identity, microbial (total plate count, yeast, mold), USP and heavy-metal testing using instrumentation including HPLC, UPLC-MS/MS, GC/MS and ICP/MS.
Yes. Every sample ships with a Spec Sheet/TDS, a representative COA, and an SDS.
Kosher, Halal, and Organic certification are available on request.
Pricing is available by requesting a formal quote — our team quotes to your volume and specifications.