Hibiscus 1:2 Alcohol-Free Extract is an alcohol-free extract of Hibiscus rosa-sinensis flower in a glycerin base, giving dietary supplement and food-and-beverage developers a concentrated botanical base. Bio-Botanica produces it through the low-heat Bio-Chelated cold-extraction process at its FDA-inspected cGMP facility in Hauppauge, New York, preserving a full-spectrum flower profile.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

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See our full sample process →This alcohol-free 1:2 extract presents hibiscus as a vivid, water-loving botanical for spirit-free formulas. It is prepared from the flower of Hibiscus rosa-sinensis, a long-cultivated ornamental of the Malvaceae family, and carried in glycerin, a naturally sweet base that folds into the water phase. Bio-Botanica supplies it full-spectrum and non-standardized, so beverage and supplement developers get the flower's whole naturally occurring profile with the color and tartness the ingredient is known for.
Hibiscus has become a go-to botanical for color-forward, floral, and better-for-you beverage concepts, and demand keeps expanding as brands seek natural, plant-based hues and a familiar tart note. An alcohol-free glycerin extract meets that appetite directly, giving beverage and liquid-supplement makers a hibiscus base with visual as well as flavor appeal.
The glycerin carrier suits functional beverages, botanical sodas, dropper tonics, syrups, and aqueous liquid supplements, blending cleanly during cold or gentle warm processing. With no specific functions listed for this record, the flower is best positioned on its sensory and clean-label strengths — natural color and a bright, refreshing character — for a structure/function-neutral botanical story. Hibiscus is traditionally associated with cardiovascular support — structure/function positioning only, not a consumer health claim — alongside the color and tartness that make it a familiar beverage botanical.
Bio-Botanica has been family-owned since 1972 and extracts this flower at an FDA-inspected cGMP facility in Hauppauge, New York, relying on the low-heat Bio-Chelated process to keep a Holistically Balanced set of naturally occurring constituents. Identity, microbial, and heavy-metal specifications are verified in an onsite lab equipped with HPLC and ICP/MS, and Kosher, Halal, and Organic certification is available on request.
Hibiscus 1:2 Alcohol-Free Extract is an alcohol-free extract made from the flower of Hibiscus (Hibiscus rosa-sinensis), a member of the Malvaceae family, native to A long-cultivated ornamental hybrid of tropical Asian and Pacific origin (no wild native range). It is produced by Bio-Botanica through our proprietary Bio-Chelated low-heat cold-extraction process, which is designed to preserve a Holistically Balanced, full-spectrum profile of its naturally occurring constituents.
This is an Alcohol-Free Extract, and the carrier is Glycerin. The alcohol-free extract delivers a concentrated liquid form without ethanol. The exact carrier and any processing details are documented on the Spec Sheet/TDS that accompanies samples.
No — Hibiscus 1:2 Alcohol-Free Extract is an alcohol-free extract, not an alcohol-based tincture. For any residual solvent or processing details, refer to the Spec Sheet/TDS and representative COA.
Hibiscus 1:2 Alcohol-Free Extract is a full-spectrum, Holistically Balanced extract and is non-standardized. It is designed to reflect the naturally occurring constituents of the flower rather than an isolated, quantified compound.
Hibiscus 1:2 Alcohol-Free Extract is formulated for ingestible applications, meaning dietary supplements and food and beverage products. As an alcohol-free extract, it serves as a concentrated botanical base that formulators dose and blend according to their own product specifications.
It fits the Dietary Supplements and Food and Beverage categories as a botanical ingredient that formulators incorporate into their own products according to their positioning and specifications.
Hibiscus (Hibiscus rosa-sinensis) is native to A long-cultivated ornamental hybrid of tropical Asian and Pacific origin (no wild native range). Sourcing and country-of-origin details for a given lot are documented on the TDS that accompanies samples.
As a liquid extract, Hibiscus 1:2 Alcohol-Free Extract blends into liquid and hydro-alcoholic systems; the carrier is glycerin. We recommend reviewing the Spec Sheet/TDS and evaluating a sample within your specific formulation to confirm compatibility and handling.
Bio-Botanica operates under NSF, cGMP, and FSSC 22000 quality systems, and Kosher, Halal, and Organic certification is available. Our facility in Hauppauge, New York is FDA-inspected; specific certification for your order can be confirmed with our team.
Samples ship with a Spec Sheet/TDS, a representative Certificate of Analysis (COA), and a Safety Data Sheet (SDS). These document the extract form, carrier, and testing so your team can evaluate the ingredient against your specifications.
Hibiscus 1:2 Alcohol-Free Extract is sold in bulk to formulators and brands, not as a finished consumer product, and is offered in pack sizes of 23 kg and 200 kg. Pricing is available by requesting a formal quote — our team quotes to your chosen pack size and volume, and samples ship with full documentation so you can assess fit before committing.
Hibiscus 1:2 Alcohol-Free Extract is manufactured at Bio-Botanica's FDA-inspected cGMP facility in Hauppauge, New York using our proprietary Bio-Chelated low-heat cold-extraction process. Testing is performed in our onsite quality lab using instrumentation including HPLC, UPLC-MS/MS, GC/MS, LC/MS, and ICP/MS, covering identity, microbial, USP, and heavy-metal testing from raw-material intake through finished product, supported by third-party labs.