Juniper Berries Alcohol-Free Extract
Juniper Berries Alcohol-Free Extract is an alcohol-free extract of Juniperus communis berry in a glycerin base, giving dietary supplement and food-and-beverage developers a concentrated botanical base. Bio-Botanica produces it through the low-heat Bio-Chelated cold-extraction process at its FDA-inspected cGMP facility in Hauppauge, New York, preserving a full-spectrum berry profile.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
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What Is Juniper Berries Alcohol-Free Extract?
Best known as the botanical behind gin's crisp signature, juniper (Juniperus communis) grows across the temperate Northern Hemisphere and delivers a resinous, evergreen aromatic that carries well into wellness formats. Juniper Berries Alcohol-Free Extract holds the berry in glycerin, an alcohol-free humectant base, supplied full-spectrum and non-standardized for supplement and beverage formulators. The alcohol-free carrier makes it a fit for the non-alcoholic drinks it evokes.
Market Demand
Juniper's popularity in craft spirits has spilled into non-alcoholic and functional beverages, where its distinctive aromatic anchors zero-proof and botanical-forward launches. That crossover keeps juniper berry in demand as a recognizable, flavor-and-function botanical for alcohol-free liquids.
Formulation Applications
The extract folds into aqueous supplement liquids, non-alcoholic botanical drinks, digestive tonics, and gummy syrups, dispersing without ethanol during cold or gentle warm processing. Its aromatic profile carries a blend without overwhelming it. The berry is traditionally associated with digestive and immune support — structure/function positioning only, not a consumer health claim.
Why Formulators Choose Bio-Botanica
Kosher, Halal, and Organic certification are available on request, part of Bio-Botanica's service to regulated supplement brands since 1972. This berry is extracted at an FDA-inspected cGMP facility in Hauppauge, New York with the proprietary Bio-Chelated low-heat method, and each lot is confirmed in an onsite laboratory using HPLC, ICP/MS, microbial, and heavy-metal testing.
Common Buyer Questions
What is Juniper Berries Alcohol-Free Extract, and what species and plant part does it come from?
Juniper Berries Alcohol-Free Extract is an alcohol-free extract made from the berry of Juniper (Juniperus communis), a member of the Cupressaceae family, native to Temperate regions of the Northern Hemisphere. It is produced by Bio-Botanica through our proprietary Bio-Chelated low-heat cold-extraction process, which is designed to preserve a Holistically Balanced, full-spectrum profile of its naturally occurring constituents.
What extract form is this, and what is it carried in?
This is an Alcohol-Free Extract, and the carrier is Glycerin. The alcohol-free extract delivers the botanical without ethanol. The exact carrier and any processing details are documented on the Spec Sheet/TDS that accompanies samples.
Does Juniper Berries Alcohol-Free Extract contain alcohol?
No — Juniper Berries Alcohol-Free Extract is an alcohol-free extract, not an alcohol-based tincture. For any residual solvent or processing details, refer to the Spec Sheet/TDS and representative COA.
Is Juniper Berries Alcohol-Free Extract standardized to a specific compound?
Juniper Berries Alcohol-Free Extract is a full-spectrum, Holistically Balanced extract and is non-standardized. It is designed to reflect the naturally occurring constituents of the berry rather than an isolated, quantified compound.
What applications and formats is Juniper Berries Alcohol-Free Extract suited for?
Juniper Berries Alcohol-Free Extract is formulated for ingestible applications, meaning dietary supplements and food and beverage products. As an alcohol-free extract, it serves as a concentrated botanical base that formulators dose and blend according to their own product specifications.
What industries and positioning does Juniper Berries Alcohol-Free Extract fit?
It fits the Dietary Supplements and Food and Beverage categories as an ingredient. For brand positioning, Juniper is traditionally associated with areas such as Digestive Support and Immune Support — framing intended for structure/function positioning only, not a consumer health claim.
Where does the Juniper originate?
Juniper (Juniperus communis) is native to Temperate regions of the Northern Hemisphere. Sourcing and country-of-origin details for a given lot are documented on the TDS that accompanies samples.
How does Juniper Berries Alcohol-Free Extract behave for solubility and compatibility?
As a glycerin-based liquid, Juniper Berries Alcohol-Free Extract is intended for water-compatible formulations where a botanical liquid can be blended into your matrix. We recommend reviewing the Spec Sheet/TDS and evaluating a sample within your specific formulation to confirm compatibility and handling.
What certifications are available for this ingredient?
Bio-Botanica operates under NSF, cGMP, and FSSC 22000 quality systems, and Kosher, Halal, and Organic certification is available. Our facility in Hauppauge, New York is FDA-inspected; specific certification for your order can be confirmed with our team.
What documentation ships with Juniper Berries Alcohol-Free Extract?
Samples ship with a Spec Sheet/TDS, a representative Certificate of Analysis (COA), and a Safety Data Sheet (SDS). These document the extract form, carrier, and testing so your team can evaluate the ingredient against your specifications.
How is Juniper Berries Alcohol-Free Extract sold, and what about samples and MOQ?
Juniper Berries Alcohol-Free Extract is sold in bulk to formulators and brands, not as a finished consumer product, and is offered in pack sizes of 23 kg and 200 kg. Pricing is available by requesting a formal quote — our team quotes to your chosen pack size and volume, and samples ship with full documentation so you can assess fit before committing.
How is Juniper Berries Alcohol-Free Extract manufactured and tested?
Juniper Berries Alcohol-Free Extract is manufactured at Bio-Botanica's FDA-inspected cGMP facility in Hauppauge, New York using our proprietary Bio-Chelated low-heat cold-extraction process. Testing is performed in our onsite quality lab using instrumentation including HPLC, UPLC-MS/MS, GC/MS, LC/MS, and ICP/MS, covering identity, microbial, USP, and heavy-metal testing from raw-material intake through finished product, supported by third-party labs.