Juniper Berries Powdered Extract is a powdered extract of Juniperus communis berry carried on di-calcium phosphate, giving dietary supplement and food-and-beverage developers a concentrated botanical base. Bio-Botanica produces it through the low-heat Bio-Chelated cold-extraction process at its FDA-inspected cGMP facility in Hauppauge, New York, preserving a full-spectrum berry profile.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

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See our full sample process →Juniper Berries Powdered Extract concentrates the aromatic cones of Juniperus communis, the resinous berries that flavor gin and season Northern European cooking, into a dry, dose-ready powder. Carried on di-calcium phosphate and supplied full-spectrum and non-standardized, Bio-Botanica's grade gives capsule, tablet, and gummy makers a stable form of this piney, warming botanical. The concentrated powder captures the berry's warm, resinous aroma in a stable dry form.
Juniper carries strong culinary and botanical name recognition, and its crossover appeal supports steady placement in digestive and immune-oriented supplement lines. The botanical-spirits boom has kept juniper visible with consumers well beyond the supplement aisle. As solid-dose and gummy formats expand with familiar kitchen botanicals, a powdered juniper extract positions a brand to meet consumer interest in recognizable, traditional-use plants in dry delivery formats.
The powder fills capsules, compresses into tablets, and disperses into gummies, stick-packs, and dry functional blends, rehydrating for liquid uses and lending a savory, gin-adjacent note to the finished formula. Juniper berry is traditionally associated with digestive and immune support, offered here as structure/function positioning rather than a consumer health claim.
Family-owned and operating in Hauppauge, New York since 1972, Bio-Botanica processes this berry at an FDA-inspected cGMP facility using the Bio-Chelated low-heat method that keeps a Holistically Balanced range of naturally occurring constituents intact. The onsite laboratory checks identity, microbial, USP, and heavy-metal specifications with HPLC and ICP/MS, and Kosher, Halal, and Organic certification is available to brands that request it.
Juniper Berries Powdered Extract is a powdered extract made from the berry of Juniper (Juniperus communis), a member of the Cupressaceae family, native to Temperate regions of the Northern Hemisphere. It is produced by Bio-Botanica through our proprietary Bio-Chelated low-heat cold-extraction process, which is designed to preserve a Holistically Balanced, full-spectrum profile of its naturally occurring constituents.
This is a Powdered Extract, and the carrier is Di-Calcium Phosphate. The powdered form gives formulators a concentrated, dry botanical base. The exact carrier and any processing details are documented on the Spec Sheet/TDS that accompanies samples.
No — Juniper Berries Powdered Extract is a powdered extract, not an alcohol-based tincture. For any residual solvent or processing details, refer to the Spec Sheet/TDS and representative COA.
Juniper Berries Powdered Extract is a full-spectrum, Holistically Balanced extract and is non-standardized. It is designed to reflect the naturally occurring constituents of the berry rather than an isolated, quantified compound.
Juniper Berries Powdered Extract is formulated for ingestible applications, meaning dietary supplements and food and beverage products. As a powdered extract, it serves as a concentrated botanical base that formulators dose and blend according to their own product specifications.
It fits the Dietary Supplements and Food and Beverage categories as an ingredient. For brand positioning, Juniper is traditionally associated with areas such as Digestive Support and Immune Support — framing intended for structure/function positioning only, not a consumer health claim.
Juniper (Juniperus communis) is native to Temperate regions of the Northern Hemisphere. Sourcing and country-of-origin details for a given lot are documented on the TDS that accompanies samples.
As a powdered extract, Juniper Berries Powdered Extract is a concentrated base intended to be dosed and dispersed into your formulation. We recommend reviewing the Spec Sheet/TDS and evaluating a sample within your specific formulation to confirm compatibility and handling.
Bio-Botanica operates under NSF, cGMP, and FSSC 22000 quality systems, and Kosher, Halal, and Organic certification is available. Our facility in Hauppauge, New York is FDA-inspected; specific certification for your order can be confirmed with our team.
Samples ship with a Spec Sheet/TDS, a representative Certificate of Analysis (COA), and a Safety Data Sheet (SDS). These document the extract form, carrier, and testing so your team can evaluate the ingredient against your specifications.
Juniper Berries Powdered Extract is sold in bulk to formulators and brands, not as a finished consumer product, and is offered in pack sizes of 25 kg, 100 kg, and 250 kg. Pricing is available by requesting a formal quote — our team quotes to your chosen pack size and volume, and samples ship with full documentation so you can assess fit before committing.
Juniper Berries Powdered Extract is manufactured at Bio-Botanica's FDA-inspected cGMP facility in Hauppauge, New York using our proprietary Bio-Chelated low-heat cold-extraction process. Testing is performed in our onsite quality lab using instrumentation including HPLC, UPLC-MS/MS, GC/MS, LC/MS, and ICP/MS, covering identity, microbial, USP, and heavy-metal testing from raw-material intake through finished product, supported by third-party labs.