Kava Oil Infusion (Olive) is an oil infusion of Piper methysticum root in an olive oil base, made for cosmetic and personal-care developers. Bio-Botanica produces it through the low-heat Bio-Chelated cold-extraction process at its FDA-inspected cGMP facility in Hauppauge, New York, preserving a full-spectrum root profile.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

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See our full sample process →Kava Oil Infusion (Olive) is an anhydrous oil infusion of kava root, Piper methysticum, a Piperaceae species native to the islands of the western Pacific and central to that region's traditional social rituals. The root is infused into a skin-compatible oil-phase carrier and supplied full-spectrum and non-standardized, giving personal-care formulators an oil-soluble botanical for balms, massage oils, and relaxing bath and body concepts.
Calm-and-unwind botanicals are among the fastest-moving stories in wellness-led beauty, and kava is scaling accordingly: IMARC Group valued the kava root extract market at USD 1.8 billion in 2025 and projects USD 6.0 billion by 2034 at a 13.55% CAGR. As relaxation positioning migrates into topical ranges, an oil infusion lets brands carry that wind-down narrative into anhydrous, oil-phase formats.
Because it is oil-soluble, this infusion drops into massage and body oils, balms, salves, bath oils, and nourishing night creams, dispersing through the oil phase without emulsification hurdles and blending with butters and plant oils. Kava carries a long Pacific Islands botanical heritage, supporting a calming, wind-down topical positioning framed as structure/function language and not a consumer health claim. Its oil-soluble nature and quiet color make it an easy companion to plant butters and specialty oils in richer, comfort-oriented textures, and it stays stable through gentle warm blending.
Bio-Botanica has been family-owned since 1972 and infuses this root at its FDA-inspected cGMP facility in Hauppauge, New York, keeping the botanical's naturally occurring constituents in a Holistically Balanced profile. An onsite quality lab handles identity, microbial, and heavy-metal testing on HPLC and ICP/MS systems, and Kosher, Halal, and Organic certification can be arranged for brands that require it.
Kava Oil Infusion (Olive) is an oil infusion made from the root of Kava Kava (Piper methysticum), a member of the Piperaceae family, native to the islands of the western Pacific (Oceania). It is produced by Bio-Botanica through our proprietary Bio-Chelated low-heat cold-extraction process, which is designed to preserve a Holistically Balanced, full-spectrum profile of its naturally occurring constituents.
This is an Oil Infusion, and the carrier is olive oil. The botanical is infused into the oil to carry its oil-soluble, naturally occurring constituents. The exact carrier and any processing details are documented on the Spec Sheet/TDS that accompanies samples.
No — Kava Oil Infusion (Olive) is an oil infusion, not an alcohol-based tincture. For any residual solvent or processing details, refer to the Spec Sheet/TDS and representative COA.
Kava Oil Infusion (Olive) is a full-spectrum, Holistically Balanced extract and is non-standardized. It is designed to reflect the naturally occurring constituents of the root rather than an isolated, quantified compound.
Kava Oil Infusion (Olive) is formulated for topical, personal-care applications such as facial care, serums, creams, and lotions. Its olive oil base suits clean-label systems where formulators want a concentrated botanical ingredient to work into their formulation.
It fits the Cosmetics and Personal Care categories as a botanical ingredient that formulators incorporate into their own products according to their positioning and specifications.
Kava Kava (Piper methysticum) is native to the islands of the western Pacific (Oceania). Sourcing and country-of-origin details for a given lot are documented on the TDS that accompanies samples.
As an oil infusion in olive oil, Kava Oil Infusion (Olive) is oil-soluble and suited to anhydrous and oil-phase formulations such as balms, serums, and creams. We recommend reviewing the Spec Sheet/TDS and evaluating a sample within your specific formulation to confirm compatibility and handling.
Bio-Botanica operates under NSF, cGMP, and FSSC 22000 quality systems, and Kosher, Halal, and Organic certification is available. Our facility in Hauppauge, New York is FDA-inspected; specific certification for your order can be confirmed with our team.
Samples ship with a Spec Sheet/TDS, a representative Certificate of Analysis (COA), and a Safety Data Sheet (SDS). These document the extract form, carrier, and testing so your team can evaluate the ingredient against your specifications.
Kava Oil Infusion (Olive) is sold in bulk to formulators and brands, not as a finished consumer product, and is offered in pack sizes of 17 kg and 190 kg. Pricing is available by requesting a formal quote — our team quotes to your chosen pack size and volume, and samples ship with full documentation so you can assess fit before committing.
Kava Oil Infusion (Olive) is manufactured at Bio-Botanica's FDA-inspected cGMP facility in Hauppauge, New York using our proprietary Bio-Chelated low-heat cold-extraction process. Testing is performed in our onsite quality lab using instrumentation including HPLC, UPLC-MS/MS, GC/MS, LC/MS, and ICP/MS, covering identity, microbial, USP, and heavy-metal testing from raw-material intake through finished product, supported by third-party labs.