Lemon Balm Alcohol-Free Extract is a general-purpose ingestible extract of Melissa officinalis leaf carried in glycerin from RSPO-certified palm oil, for supplement and food developers avoiding ethanol. Bio-Botanica makes it with its Bio-Chelated cold process, full-spectrum and non-standardized.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

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See our full sample process →Lemon Balm Alcohol-Free Extract is a liquid ingestible extract of Melissa officinalis leaf in a glycerin carrier derived from RSPO-certified palm oil, containing no ethanol. Supplied as a versatile, general-purpose grade, it is Holistically Balanced and full-spectrum, representing the leaf's naturally occurring constituents, and is non-standardized.
Lemon balm extract demand is expected to top USD 3 billion globally by 2035, per Future Market Insights, as formulators broaden botanical portfolios for relaxation and everyday wellness. An alcohol-free extract of the leaf gives supplement makers a flexible base to meet that expanding interest.
This fluid extract fits a broad set of ingestible formats, including alcohol-free herbal drops, tinctureless liquid supplements, capsule-fill liquids, stick-pack concentrates and calming teas, with the glycerin carrier functioning as a water-compatible humectant that disperses into aqueous bases. Its lemony leaf note can also act as a natural flavor and fragrance element, and brands can position it around traditional use for calm and around mood-and-stress themes without consumer promises.
Operating since 1972 from an FDA-inspected cGMP facility in Hauppauge, New York, Bio-Botanica prepares this alcohol-free grade with its signature Bio-Chelated cold-extraction method to keep the leaf's full spectrum intact. The onsite quality lab conducts identity, microbial, USP and heavy-metal testing using instrumentation such as LC/MS, GC/MS and ICP/MS, with third-party verification. Kosher, Halal and Organic certification are available, and every sample includes a Spec Sheet/TDS, representative COA and SDS.
It is made from the leaf of Melissa officinalis (lemon balm), a member of the mint family.
Yes; it is carried in glycerin rather than ethanol, so it contains no alcohol.
The glycerin is a water-compatible humectant carrier derived from RSPO-certified palm oil.
It is intended for Dietary Supplements and Food & Beverage applications only and is not a topical product.
Both are alcohol-free glycerin extracts of the leaf; this one is a general-purpose ingestible fluid extract, while the SacBev grade is oriented specifically toward beverage formulation.
No; it is full-spectrum and non-standardized.
It works in herbal drops, liquid supplements, capsule-fill liquids, concentrates and calming teas.
It is produced with the proprietary Bio-Chelated low-heat, cold-extraction process to preserve naturally occurring leaf constituents.
Brands can use traditional-use framing around relaxation and calm as marketing language, but no disease or treatment claims are permitted.
Kosher, Halal and Organic certification are available, supported by NSF, cGMP and FSSC 22000 systems.
Identity, microbial (total plate count, yeast, mold), USP and heavy-metal testing are performed onsite with instrumentation such as HPLC, UPLC-MS/MS, GC/MS, LC/MS and ICP/MS, plus third-party labs.
Samples include a Spec Sheet/TDS, representative COA and SDS; pricing is available by requesting a formal quote — our team quotes to your volume and specifications.