Lemon Balm Tincture is a full-spectrum ethanol extract of Melissa officinalis leaf, supplied as an alcohol-containing liquid for dietary supplement and functional food developers. Bio-Botanica produces it through its proprietary Bio-Chelated cold-extraction process to preserve the herb's naturally occurring aromatic profile. This leaf tincture ships full-spectrum and stays non-standardized.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

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See our full sample process →Lemon Balm Tincture is a liquid herbal extract made from the leaf of Melissa officinalis, a lemon-scented member of the mint family, carried in ethanol that contains alcohol. Bio-Botanica delivers it as a Holistically Balanced, full-spectrum tincture that reflects the plant's naturally occurring constituents rather than isolating one marker. It is intended for ingestible use and is non-standardized.
Future Market Insights projects the global lemon balm extract market will surpass USD 3 billion by 2035, reflecting sustained appetite for botanical calm and mood positioning across the supplement aisle. That momentum makes a shelf-stable leaf tincture a practical building block for brands entering the relaxation category.
This tincture is compatible with liquid supplement formats such as herbal drops, sublingual blends, functional shots, and calming tea concentrates, and its lemony character doubles as a natural flavor and fragrance note. Brands can position it around traditional use to support relaxation and everyday calm, and around mood and stress framing, without making consumer health promises. Because the carrier is ethanol, finished products should be developed for alcohol-containing applications.
Family-owned since 1972 and operating an FDA-inspected cGMP facility in Hauppauge, New York, Bio-Botanica extracts this leaf through its low-heat Bio-Chelated process to protect the herb's full spectrum. Every lot moves through the onsite quality lab, where instrumentation including HPLC, UPLC-MS/MS and ICP/MS supports identity, microbial and heavy-metal testing. Kosher, Halal and Organic certification are available, and samples ship with a Spec Sheet/TDS, a representative COA, and an SDS.
It is made from the leaf of Melissa officinalis, commonly called lemon balm, a member of the Lamiaceae (mint) family.
The carrier is ethanol, so this tincture contains alcohol and should be formulated into alcohol-compatible ingestible products.
No. It is a full-spectrum, Holistically Balanced tincture and is non-standardized.
It is intended for Dietary Supplements and Food & Beverage applications only; it is not offered for topical use.
Bio-Botanica uses its proprietary Bio-Chelated low-heat, cold-extraction process to preserve the naturally occurring constituents of the leaf.
Brands can position it around traditional use to support relaxation and calm as marketing framing, but no disease or treatment claims may be made.
Yes; the leaf's naturally occurring lemony profile can contribute flavor and fragrance character in addition to its botanical positioning.
Kosher, Halal and Organic certification are available on request, backed by NSF, cGMP and FSSC 22000 quality systems.
Testing spans identity, microbial (total plate count, yeast, mold), USP and heavy-metal analysis using onsite instrumentation such as HPLC, UPLC-MS/MS, GC/MS and ICP/MS, supported by third-party labs.
Samples ship with a Spec Sheet/TDS, a representative COA, and an SDS.
Pricing is available by requesting a formal quote — our team quotes to your volume and specifications.
Custom specifications, including a requested standardization, can be discussed as part of your quote.