Muira Pauma Root Fluid Extract is a fluid extract of Ptychopetalum root, giving dietary supplement and food-and-beverage developers a concentrated botanical base. Bio-Botanica produces it through the low-heat Bio-Chelated cold-extraction process at its FDA-inspected cGMP facility in Hauppauge, New York, preserving a full-spectrum root profile.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

Request Documentation
Tell us which documents you need and we'll email them to you.
Documents are sent by our technical team, typically within one business day.
Tell us about your project and we'll send the sample plus documentation. Pricing is available by requesting a formal quote — our team quotes to your volume and specs.
What you'll get
✓ Free sample shipping in the continental U.S.
✓ In-stock samples ship in 1–2 business days
✓ Every sample includes a Spec Sheet, COA, and SDS
See our full sample process →Prized in Amazonian herbal tradition, muira puama, the wood and root of the Ptychopetalum genus native to the Brazilian rainforest, is often called potency wood for its long folk history. Bio-Botanica extracts the root into a hydro-ethanolic fluid, supplied full-spectrum and non-standardized, giving supplement and functional-beverage developers a concentrated, ready-to-dose botanical base. Its ethanol base carries the root's resinous fraction that water alone would leave behind.
Muira puama sits in the fast-moving men's-vitality and botanical-libido niche, an area where brands increasingly reach for Amazonian and traditional-use ingredients to differentiate. Sourcing transparency matters in this space, and a single-origin rainforest botanical gives brands a credible narrative for label copy. Interest in exotic rainforest botanicals continues to grow within the dietary-supplement channel, and a liquid muira puama extract lets formulators bring that heritage-botanical appeal into tinctures and vitality shots quickly.
The ethanol fluid moves directly into hydro-alcoholic tinctures, men's-wellness shots, and liquid supplement concentrates, and it dilutes cleanly into syrups or multi-herb blends. Muira puama is traditionally associated with digestive and sexual-health support, a recognizable traditional-use story for structure/function positioning rather than a consumer health claim.
Since 1972 this family-owned company has extracted botanicals at its FDA-inspected cGMP facility in Hauppauge, New York, and this root is processed with the proprietary Bio-Chelated low-heat technique that holds a Holistically Balanced profile of naturally occurring constituents. Each lot is cleared through an onsite lab for HPLC identity, ICP/MS heavy-metal, microbial, and USP testing, with Kosher, Halal, and Organic certification offered on request.
Muira Pauma Root Fluid Extract is a fluid extract made from the root of Muira Puama (Ptychopetalum), a member of the Olacaceae family, native to the Amazon rainforest of Brazil. It is produced by Bio-Botanica through our proprietary Bio-Chelated low-heat cold-extraction process, which is designed to preserve a Holistically Balanced, full-spectrum profile of its naturally occurring constituents.
This is a Fluid Extract, and the extraction solvent is ethanol. The fluid extract is a concentrated liquid form of the botanical. The exact carrier and any processing details are documented on the Spec Sheet/TDS that accompanies samples.
Yes — as a fluid extract, Muira Pauma Root Fluid Extract is an ethanol (alcohol)-based extract. For exact residual solvent levels specific to your batch, refer to the Spec Sheet/TDS and representative COA.
Muira Pauma Root Fluid Extract is a full-spectrum, Holistically Balanced extract and is non-standardized. It is designed to reflect the naturally occurring constituents of the root rather than an isolated, quantified compound.
Muira Pauma Root Fluid Extract is formulated for ingestible applications, meaning dietary supplements and food and beverage products. As a fluid extract, it serves as a concentrated botanical base that formulators dose and blend according to their own product specifications.
It fits the Dietary Supplements and Food and Beverage categories as an ingredient. For brand positioning, Muira Puama is traditionally associated with areas such as Digestive Support and Sexual Health Support — framing intended for structure/function positioning only, not a consumer health claim.
Muira Puama (Ptychopetalum) is native to the Amazon rainforest of Brazil. Sourcing and country-of-origin details for a given lot are documented on the TDS that accompanies samples.
As a liquid extract, Muira Pauma Root Fluid Extract blends into liquid and hydro-alcoholic systems; the carrier is ethanol. We recommend reviewing the Spec Sheet/TDS and evaluating a sample within your specific formulation to confirm compatibility and handling.
Bio-Botanica operates under NSF, cGMP, and FSSC 22000 quality systems, and Kosher, Halal, and Organic certification is available. Our facility in Hauppauge, New York is FDA-inspected; specific certification for your order can be confirmed with our team.
Samples ship with a Spec Sheet/TDS, a representative Certificate of Analysis (COA), and a Safety Data Sheet (SDS). These document the extract form, carrier, and testing so your team can evaluate the ingredient against your specifications.
Muira Pauma Root Fluid Extract is sold in bulk to formulators and brands, not as a finished consumer product, and is offered in pack sizes of 20 kg and 200 kg. Pricing is available by requesting a formal quote — our team quotes to your chosen pack size and volume, and samples ship with full documentation so you can assess fit before committing.
Muira Pauma Root Fluid Extract is manufactured at Bio-Botanica's FDA-inspected cGMP facility in Hauppauge, New York using our proprietary Bio-Chelated low-heat cold-extraction process. Testing is performed in our onsite quality lab using instrumentation including HPLC, UPLC-MS/MS, GC/MS, LC/MS, and ICP/MS, covering identity, microbial, USP, and heavy-metal testing from raw-material intake through finished product, supported by third-party labs.