Myrrh Gum Tincture is a tincture made from the oleo-gum-resin of Myrrh (Commiphora myrrha), giving dietary supplement and food-and-beverage developers a concentrated botanical base. Bio-Botanica produces it through the low-heat Bio-Chelated cold-extraction process at its FDA-inspected cGMP facility in Hauppauge, New York, preserving a full-spectrum botanical profile.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

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See our full sample process →Myrrh Gum Tincture is a hydro-ethanolic tincture of the oleo-gum-resin of Commiphora myrrha, the thorny desert shrub of the Horn of Africa and the Arabian Peninsula — Somalia, Ethiopia, and Yemen. Bio-Botanica extracts the resin full-spectrum and non-standardized in a food-grade ethanol-and-water base, giving supplement and oral-care-adjacent developers a traditional balsamic botanical. Ethanol is the classic solvent for keeping a resin like this fully in solution.
Myrrh has held its place from ancient trade routes to modern natural products; Polaris Market Research values the global myrrh gum market at USD 307.02 million by 2032. An ethanol tincture is the classic way to carry this resin into liquid supplements and botanical blends.
Because it is resin-based, myrrh performs best in hydro-alcoholic tinctures, mouth rinses, and liquid botanical blends where ethanol keeps the balsamic fraction dissolved. It layers with other aromatic resins and barks in a compound tincture. With no function areas attached to this listing, positioning stays on myrrh's heritage and aromatic character rather than any health claim.
An onsite quality laboratory checks every batch of this resin tincture by HPLC, ICP/MS, microbial, USP, and heavy-metal methods before release. Family-owned since 1972, Bio-Botanica extracts at an FDA-inspected cGMP facility in Hauppauge, New York using the proprietary Bio-Chelated low-heat process that keeps a Holistically Balanced profile, and Kosher, Halal, and Organic certification are available.
Myrrh Gum Tincture is a tincture made from the oleo-gum-resin of Myrrh (Commiphora myrrha), a member of the Burseraceae family, native to the Horn of Africa and the Arabian Peninsula (Somalia, Ethiopia, and Yemen). It is produced by Bio-Botanica through our proprietary Bio-Chelated low-heat cold-extraction process, which is designed to preserve a Holistically Balanced, full-spectrum profile of its naturally occurring constituents.
This is a Tincture, and the extraction solvent is ethanol. The botanical is extracted into the solvent to capture its naturally occurring constituents in liquid form. The exact carrier and any processing details are documented on the Spec Sheet/TDS that accompanies samples.
Yes — as a tincture, Myrrh Gum Tincture is an ethanol (alcohol)-based extract. For exact residual solvent levels specific to your batch, refer to the Spec Sheet/TDS and representative COA.
Myrrh Gum Tincture is a full-spectrum, Holistically Balanced extract and is non-standardized. It is designed to reflect the naturally occurring constituents of the botanical rather than an isolated, quantified compound.
Myrrh Gum Tincture is formulated for ingestible applications, meaning dietary supplements and food and beverage products. As a tincture, it serves as a concentrated botanical base that formulators dose and blend according to their own product specifications.
It fits the Dietary Supplements and Food and Beverage categories as a botanical ingredient that formulators incorporate into their own products according to their positioning and specifications.
Myrrh (Commiphora myrrha) is native to the Horn of Africa and the Arabian Peninsula (Somalia, Ethiopia, and Yemen). Sourcing and country-of-origin details for a given lot are documented on the TDS that accompanies samples.
As a liquid extract, Myrrh Gum Tincture blends into liquid and hydro-alcoholic systems; the carrier is ethanol. We recommend reviewing the Spec Sheet/TDS and evaluating a sample within your specific formulation to confirm compatibility and handling.
Bio-Botanica operates under NSF, cGMP, and FSSC 22000 quality systems, and Kosher, Halal, and Organic certification is available. Our facility in Hauppauge, New York is FDA-inspected; specific certification for your order can be confirmed with our team.
Samples ship with a Spec Sheet/TDS, a representative Certificate of Analysis (COA), and a Safety Data Sheet (SDS). These document the extract form, carrier, and testing so your team can evaluate the ingredient against your specifications.
Myrrh Gum Tincture is sold in bulk to formulators and brands, not as a finished consumer product, and is offered in pack sizes of 16 kg and 190 kg. Pricing is available by requesting a formal quote — our team quotes to your chosen pack size and volume, and samples ship with full documentation so you can assess fit before committing.
Myrrh Gum Tincture is manufactured at Bio-Botanica's FDA-inspected cGMP facility in Hauppauge, New York using our proprietary Bio-Chelated low-heat cold-extraction process. Testing is performed in our onsite quality lab using instrumentation including HPLC, UPLC-MS/MS, GC/MS, LC/MS, and ICP/MS, covering identity, microbial, USP, and heavy-metal testing from raw-material intake through finished product, supported by third-party labs.