Olive Leaf Alcohol-Free Extract
Olive Leaf Alcohol-Free Extract is an alcohol-free extract of Olea europaea leaf in a glycerin base, giving dietary supplement and food-and-beverage developers a concentrated botanical base. Bio-Botanica produces it through the low-heat Bio-Chelated cold-extraction process at its FDA-inspected cGMP facility in Hauppauge, New York, preserving a full-spectrum leaf profile.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
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What Is Olive Leaf Alcohol-Free Extract?
Olive Leaf Alcohol-Free Extract is a glycerin-based liquid extract of the leaf of Olea europaea, the Mediterranean olive tree, held in glycerin, an alcohol-free humectant base. Bio-Botanica keeps it full-spectrum and non-standardized, giving supplement and beverage developers one of the Mediterranean's most trusted wellness leaves in an ethanol-free format.
Market Demand
Olive leaf has become a mainstay of the immune- and cardiovascular-support category as Mediterranean-diet interest carries the whole olive tree beyond the kitchen. An alcohol-free glycerin extract lets brands place that recognizable leaf into the daily liquids, drops, and beverages preferred by consumers reading for clean, ethanol-free ingredient decks.
Formulation Applications
The extract disperses into aqueous supplement liquids, immune and daily-wellness tinctures, functional beverages, and gummy or syrup bases with cold or gentle-warm handling. Olive leaf is traditionally associated with immune, cardiovascular, and blood-sugar support — structure/function positioning only, not a consumer health claim — anchoring a familiar Mediterranean story. Its clean, neutral character lets it slot into daily-wellness beverages without a strong botanical taste.
Why Formulators Choose Bio-Botanica
This leaf is extracted through the low-heat Bio-Chelated process Bio-Botanica has used since its 1972 founding to hold naturally occurring constituents in a Holistically Balanced profile. The family-owned company works from an FDA-inspected cGMP facility in Hauppauge, New York, with onsite HPLC, ICP/MS, microbial, and USP testing and available Kosher, Halal, and Organic certification. Custom standardizations and organic certification for this leaf are available to brands with defined label and clean-sourcing goals.
Common Buyer Questions
What is Olive Leaf Alcohol-Free Extract, and what species and plant part does it come from?
Olive Leaf Alcohol-Free Extract is an alcohol-free extract made from the leaf of Olive (Olea europaea), a member of the Oleaceae family, native to the Mediterranean region. It is produced by Bio-Botanica through our proprietary Bio-Chelated low-heat cold-extraction process, which is designed to preserve a Holistically Balanced, full-spectrum profile of its naturally occurring constituents.
What extract form is this, and what is it carried in?
This is an Alcohol-Free Extract, and the carrier is Glycerin. The alcohol-free extract delivers the botanical without ethanol. The exact carrier and any processing details are documented on the Spec Sheet/TDS that accompanies samples.
Does Olive Leaf Alcohol-Free Extract contain alcohol?
No — Olive Leaf Alcohol-Free Extract is an alcohol-free extract, not an alcohol-based tincture. For any residual solvent or processing details, refer to the Spec Sheet/TDS and representative COA.
Is Olive Leaf Alcohol-Free Extract standardized to a specific compound?
Olive Leaf Alcohol-Free Extract is a full-spectrum, Holistically Balanced extract and is non-standardized. It is designed to reflect the naturally occurring constituents of the leaf rather than an isolated, quantified compound.
What applications and formats is Olive Leaf Alcohol-Free Extract suited for?
Olive Leaf Alcohol-Free Extract is formulated for ingestible applications, meaning dietary supplements and food and beverage products. As an alcohol-free extract, it serves as a concentrated botanical base that formulators dose and blend according to their own product specifications.
What industries and positioning does Olive Leaf Alcohol-Free Extract fit?
It fits the Dietary Supplements and Food and Beverage categories as an ingredient. For brand positioning, Olive is traditionally associated with areas such as Blood Sugar Support, Cardiovascular Support, and Immune Support — framing intended for structure/function positioning only, not a consumer health claim.
Where does the Olive originate?
Olive (Olea europaea) is native to the Mediterranean region. Sourcing and country-of-origin details for a given lot are documented on the TDS that accompanies samples.
How does Olive Leaf Alcohol-Free Extract behave for solubility and compatibility?
As a glycerin-based liquid, Olive Leaf Alcohol-Free Extract is intended for water-compatible formulations where a botanical liquid can be blended into your matrix. We recommend reviewing the Spec Sheet/TDS and evaluating a sample within your specific formulation to confirm compatibility and handling.
What certifications are available for this ingredient?
Bio-Botanica operates under NSF, cGMP, and FSSC 22000 quality systems, and Kosher, Halal, and Organic certification is available. Our facility in Hauppauge, New York is FDA-inspected; specific certification for your order can be confirmed with our team.
What documentation ships with Olive Leaf Alcohol-Free Extract?
Samples ship with a Spec Sheet/TDS, a representative Certificate of Analysis (COA), and a Safety Data Sheet (SDS). These document the extract form, carrier, and testing so your team can evaluate the ingredient against your specifications.
How is Olive Leaf Alcohol-Free Extract sold, and what about samples and MOQ?
Olive Leaf Alcohol-Free Extract is sold in bulk to formulators and brands, not as a finished consumer product, and is offered in pack sizes of 23 kg and 200 kg. Pricing is available by requesting a formal quote — our team quotes to your chosen pack size and volume, and samples ship with full documentation so you can assess fit before committing.
How is Olive Leaf Alcohol-Free Extract manufactured and tested?
Olive Leaf Alcohol-Free Extract is manufactured at Bio-Botanica's FDA-inspected cGMP facility in Hauppauge, New York using our proprietary Bio-Chelated low-heat cold-extraction process. Testing is performed in our onsite quality lab using instrumentation including HPLC, UPLC-MS/MS, GC/MS, LC/MS, and ICP/MS, covering identity, microbial, USP, and heavy-metal testing from raw-material intake through finished product, supported by third-party labs.