Parsley Leaves Powdered Extract
Parsley Leaves Powdered Extract is a powdered extract of Petroselinum crispum leaf carried on di-calcium phosphate, giving dietary supplement and food-and-beverage developers a concentrated botanical base. Bio-Botanica produces it through the low-heat Bio-Chelated cold-extraction process at its FDA-inspected cGMP facility in Hauppauge, New York, preserving a full-spectrum leaf profile.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
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What Is Parsley Leaves Powdered Extract?
A kitchen-garden staple with a long herbal history, parsley (Petroselinum crispum) is captured in Parsley Leaves Powdered Extract, drawn from the leaf and carried on di-calcium phosphate, a free-flowing mineral carrier. Supplied full-spectrum and non-standardized, it gives supplement and food developers a dry, blendable botanical suited to solid-dose formats.
Market Demand
Parsley is riding the greens-and-whole-food-botanical trend, appearing in green-blend supplements and functional foods as consumers gravitate to familiar culinary plants. A powdered parsley leaf extract lets brands work that recognizable green into capsules, tablets, and dry mixes, and its everyday-kitchen familiarity means shoppers need little convincing to reach for it.
Formulation Applications
The powder disperses into capsules, tablets, greens blends, stick-packs, and dry drink mixes, rehydrating in liquid systems and combining easily with other whole-food greens. Parsley leaf is traditionally associated with immune, and it contributes flavor and fragrance, structure/function positioning only, not a consumer health claim.
Why Formulators Choose Bio-Botanica
Bio-Botanica has extracted culinary leaves like this since 1972 at its family-owned, FDA-inspected cGMP facility in Hauppauge, New York, using the proprietary Bio-Chelated low-heat method to preserve the leaf's Holistically Balanced set of naturally occurring constituents. Identity, microbial, and heavy-metal checks run in an onsite lab with HPLC and ICP/MS, and Kosher, Halal, and Organic certification is available.
Common Buyer Questions
What is Parsley Leaves Powdered Extract, and what species and plant part does it come from?
Parsley Leaves Powdered Extract is a powdered extract made from the leaf of Parsley (Petroselinum crispum), a member of the Apiaceae family, native to the Mediterranean region (from Northwest Africa to the Balkans). It is produced by Bio-Botanica through our proprietary Bio-Chelated low-heat cold-extraction process, which is designed to preserve a Holistically Balanced, full-spectrum profile of its naturally occurring constituents.
What extract form is this, and what is it carried in?
This is a Powdered Extract, and the carrier is Di-Calcium Phosphate. The powdered form gives formulators a concentrated, dry botanical base. The exact carrier and any processing details are documented on the Spec Sheet/TDS that accompanies samples.
Does Parsley Leaves Powdered Extract contain alcohol?
No — Parsley Leaves Powdered Extract is a powdered extract, not an alcohol-based tincture. For any residual solvent or processing details, refer to the Spec Sheet/TDS and representative COA.
Is Parsley Leaves Powdered Extract standardized to a specific compound?
Parsley Leaves Powdered Extract is a full-spectrum, Holistically Balanced extract and is non-standardized. It is designed to reflect the naturally occurring constituents of the leaf rather than an isolated, quantified compound.
What applications and formats is Parsley Leaves Powdered Extract suited for?
Parsley Leaves Powdered Extract is formulated for ingestible applications, meaning dietary supplements and food and beverage products. As a powdered extract, it serves as a concentrated botanical base that formulators dose and blend according to their own product specifications.
What industries and positioning does Parsley Leaves Powdered Extract fit?
It fits the Dietary Supplements and Food and Beverage categories as an ingredient. For brand positioning, Parsley is traditionally associated with areas such as Immune Support — framing intended for structure/function positioning only, not a consumer health claim.
Where does the Parsley originate?
Parsley (Petroselinum crispum) is native to the Mediterranean region (from Northwest Africa to the Balkans). Sourcing and country-of-origin details for a given lot are documented on the TDS that accompanies samples.
How does Parsley Leaves Powdered Extract behave for solubility and compatibility?
As a powdered extract, Parsley Leaves Powdered Extract is a concentrated base intended to be dosed and dispersed into your formulation. We recommend reviewing the Spec Sheet/TDS and evaluating a sample within your specific formulation to confirm compatibility and handling.
What certifications are available for this ingredient?
Bio-Botanica operates under NSF, cGMP, and FSSC 22000 quality systems, and Kosher, Halal, and Organic certification is available. Our facility in Hauppauge, New York is FDA-inspected; specific certification for your order can be confirmed with our team.
What documentation ships with Parsley Leaves Powdered Extract?
Samples ship with a Spec Sheet/TDS, a representative Certificate of Analysis (COA), and a Safety Data Sheet (SDS). These document the extract form, carrier, and testing so your team can evaluate the ingredient against your specifications.
How is Parsley Leaves Powdered Extract sold, and what about samples and MOQ?
Parsley Leaves Powdered Extract is sold in bulk to formulators and brands, not as a finished consumer product, and is offered in pack sizes of 25 kg, 100 kg, and 250 kg. Pricing is available by requesting a formal quote — our team quotes to your chosen pack size and volume, and samples ship with full documentation so you can assess fit before committing.
How is Parsley Leaves Powdered Extract manufactured and tested?
Parsley Leaves Powdered Extract is manufactured at Bio-Botanica's FDA-inspected cGMP facility in Hauppauge, New York using our proprietary Bio-Chelated low-heat cold-extraction process. Testing is performed in our onsite quality lab using instrumentation including HPLC, UPLC-MS/MS, GC/MS, LC/MS, and ICP/MS, covering identity, microbial, USP, and heavy-metal testing from raw-material intake through finished product, supported by third-party labs.