Rhubarb Alcohol-Free Extract
Rhubarb Alcohol-Free Extract is an alcohol-free extract of Rheum rhabarbarum root in a glycerin base, giving dietary supplement and food-and-beverage developers a concentrated botanical base. Bio-Botanica produces it through the low-heat Bio-Chelated cold-extraction process at its FDA-inspected cGMP facility in Hauppauge, New York, preserving a full-spectrum root profile.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
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What Is Rhubarb Alcohol-Free Extract?
Long valued in both kitchen and traditional herbal practice, rhubarb yields a tart, mineral-rich root that Bio-Botanica extracts as an alcohol-free liquid. Rhubarb Alcohol-Free Extract carries the root of Rheum rhabarbarum — a species with roots in southern Siberia, Mongolia, and northern China — in glycerin, an alcohol-free humectant base. It is supplied full-spectrum and non-standardized for supplement and functional-food formulators who want the whole root profile.
Market Demand
Botanical roots continue to move from folk remedy to labeled ingredient, part of an herbal-extract market that Grand View Research values at USD 53.43 billion by 2030. An alcohol-free rhubarb root extract meets that demand in liquids and beverages where an ethanol tincture would not suit.
Formulation Applications
The glycerin base blends into aqueous supplement liquids, functional shots, and flavored syrup or gummy systems, contributing rhubarb's characteristic tartness at low inclusion. It doubles as both an active and a flavor note. The root is traditionally associated with cardiovascular and general nutrient content, and it also lends flavor — structure/function positioning only, not a consumer health claim.
Why Formulators Choose Bio-Botanica
Holistically Balanced extraction is central here: Bio-Botanica's low-heat Bio-Chelated process keeps this root's naturally occurring constituents in proportion rather than isolating one. Family-owned since 1972, the company extracts at an FDA-inspected cGMP facility in Hauppauge, New York, screens every batch through an onsite HPLC, ICP/MS, microbial, and heavy-metal lab, and can supply Kosher, Halal, and Organic certification.
Common Buyer Questions
What is Rhubarb Alcohol-Free Extract, and what species and plant part does it come from?
Rhubarb Alcohol-Free Extract is an alcohol-free extract made from the root of Rhubarb (Rheum rhabarbarum), a member of the Polygonaceae family, native to Southern Siberia, Mongolia, and northern China. It is produced by Bio-Botanica through our proprietary Bio-Chelated low-heat cold-extraction process, which is designed to preserve a Holistically Balanced, full-spectrum profile of its naturally occurring constituents.
What extract form is this, and what is it carried in?
This is an Alcohol-Free Extract, and the carrier is Glycerin. The alcohol-free extract delivers the botanical without ethanol. The exact carrier and any processing details are documented on the Spec Sheet/TDS that accompanies samples.
Does Rhubarb Alcohol-Free Extract contain alcohol?
No — Rhubarb Alcohol-Free Extract is an alcohol-free extract, not an alcohol-based tincture. For any residual solvent or processing details, refer to the Spec Sheet/TDS and representative COA.
Is Rhubarb Alcohol-Free Extract standardized to a specific compound?
Rhubarb Alcohol-Free Extract is a full-spectrum, Holistically Balanced extract and is non-standardized. It is designed to reflect the naturally occurring constituents of the root rather than an isolated, quantified compound.
What applications and formats is Rhubarb Alcohol-Free Extract suited for?
Rhubarb Alcohol-Free Extract is formulated for ingestible applications, meaning dietary supplements and food and beverage products. As an alcohol-free extract, it serves as a concentrated botanical base that formulators dose and blend according to their own product specifications.
What industries and positioning does Rhubarb Alcohol-Free Extract fit?
It fits the Dietary Supplements and Food and Beverage categories as an ingredient. For brand positioning, Rhubarb is traditionally associated with areas such as Cardiovascular Support and Nutrients — framing intended for structure/function positioning only, not a consumer health claim.
Where does the Rhubarb originate?
Rhubarb (Rheum rhabarbarum) is native to Southern Siberia, Mongolia, and northern China. Sourcing and country-of-origin details for a given lot are documented on the TDS that accompanies samples.
How does Rhubarb Alcohol-Free Extract behave for solubility and compatibility?
As a glycerin-based liquid, Rhubarb Alcohol-Free Extract is intended for water-compatible formulations where a botanical liquid can be blended into your matrix. We recommend reviewing the Spec Sheet/TDS and evaluating a sample within your specific formulation to confirm compatibility and handling.
What certifications are available for this ingredient?
Bio-Botanica operates under NSF, cGMP, and FSSC 22000 quality systems, and Kosher, Halal, and Organic certification is available. Our facility in Hauppauge, New York is FDA-inspected; specific certification for your order can be confirmed with our team.
What documentation ships with Rhubarb Alcohol-Free Extract?
Samples ship with a Spec Sheet/TDS, a representative Certificate of Analysis (COA), and a Safety Data Sheet (SDS). These document the extract form, carrier, and testing so your team can evaluate the ingredient against your specifications.
How is Rhubarb Alcohol-Free Extract sold, and what about samples and MOQ?
Rhubarb Alcohol-Free Extract is sold in bulk to formulators and brands, not as a finished consumer product, and is offered in pack sizes of 23 kg and 200 kg. Pricing is available by requesting a formal quote — our team quotes to your chosen pack size and volume, and samples ship with full documentation so you can assess fit before committing.
How is Rhubarb Alcohol-Free Extract manufactured and tested?
Rhubarb Alcohol-Free Extract is manufactured at Bio-Botanica's FDA-inspected cGMP facility in Hauppauge, New York using our proprietary Bio-Chelated low-heat cold-extraction process. Testing is performed in our onsite quality lab using instrumentation including HPLC, UPLC-MS/MS, GC/MS, LC/MS, and ICP/MS, covering identity, microbial, USP, and heavy-metal testing from raw-material intake through finished product, supported by third-party labs.