Rosemary Alcohol-Free Extract is an alcohol-free extract of Rosemarinus officinalis leaf in a glycerin base, giving dietary supplement and food-and-beverage developers a concentrated botanical base. Bio-Botanica produces it through the low-heat Bio-Chelated cold-extraction process at its FDA-inspected cGMP facility in Hauppauge, New York, preserving a full-spectrum leaf profile.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

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See our full sample process →Rosemary Alcohol-Free Extract carries the aromatic leaf of Rosmarinus officinalis, the resinous Mediterranean shrub, into glycerin, an alcohol-free humectant base. Bio-Botanica supplies it full-spectrum and non-standardized, giving supplement, flavor, fragrance, and personal-care-adjacent developers a familiar culinary herb in a clean, ethanol-free liquid.
An alcohol-free glycerin extract lets brands carry that recognizable herb into products where an ethanol carrier would not suit the format.
The glycerin base blends into aqueous supplement liquids, functional beverages, flavor systems, and gummy or syrup formats, mixing into the water phase without heat. Rosemary is traditionally associated with cognitive support, and it lends a bright aromatic note — structure/function positioning only, not a consumer health claim. Because rosemary is instantly recognizable to consumers, even a modest inclusion reinforces a clean culinary-herb label story.
The proprietary Bio-Chelated low-heat process Bio-Botanica has run since its 1972 founding extracts this leaf while holding a Holistically Balanced profile of naturally occurring constituents. Production takes place at an FDA-inspected cGMP facility in Hauppauge, New York, backed by onsite HPLC, ICP/MS, microbial, and USP testing and available Kosher, Halal, and Organic certification. Pilot and production quantities are both available, with a certificate of analysis provided for every batch of this leaf.
Rosemary Alcohol-Free Extract is an alcohol-free extract made from the leaf of Rosemary (Rosemarinus officinalis), a member of the Lamiaceae family, native to the Mediterranean region. It is produced by Bio-Botanica through our proprietary Bio-Chelated low-heat cold-extraction process, which is designed to preserve a Holistically Balanced, full-spectrum profile of its naturally occurring constituents.
This is an Alcohol-Free Extract, and the carrier is Glycerin. The alcohol-free extract delivers a concentrated liquid form without ethanol. The exact carrier and any processing details are documented on the Spec Sheet/TDS that accompanies samples.
No — Rosemary Alcohol-Free Extract is an alcohol-free extract, not an alcohol-based tincture. For any residual solvent or processing details, refer to the Spec Sheet/TDS and representative COA.
Rosemary Alcohol-Free Extract is a full-spectrum, Holistically Balanced extract and is non-standardized. It is designed to reflect the naturally occurring constituents of the leaf rather than an isolated, quantified compound.
Rosemary Alcohol-Free Extract is formulated for ingestible applications, meaning dietary supplements and food and beverage products. As an alcohol-free extract, it serves as a concentrated botanical base that formulators dose and blend according to their own product specifications.
It fits the Dietary Supplements and Food and Beverage categories as an ingredient. For brand positioning, Rosemary is traditionally associated with areas such as Cognitive Support — framing intended for structure/function positioning only, not a consumer health claim.
Rosemary (Rosemarinus officinalis) is native to the Mediterranean region. Sourcing and country-of-origin details for a given lot are documented on the TDS that accompanies samples.
As a liquid extract, Rosemary Alcohol-Free Extract blends into liquid and hydro-alcoholic systems; the carrier is glycerin. We recommend reviewing the Spec Sheet/TDS and evaluating a sample within your specific formulation to confirm compatibility and handling.
Bio-Botanica operates under NSF, cGMP, and FSSC 22000 quality systems, and Kosher, Halal, and Organic certification is available. Our facility in Hauppauge, New York is FDA-inspected; specific certification for your order can be confirmed with our team.
Samples ship with a Spec Sheet/TDS, a representative Certificate of Analysis (COA), and a Safety Data Sheet (SDS). These document the extract form, carrier, and testing so your team can evaluate the ingredient against your specifications.
Rosemary Alcohol-Free Extract is sold in bulk to formulators and brands, not as a finished consumer product, and is offered in pack sizes of 23 kg and 200 kg. Pricing is available by requesting a formal quote — our team quotes to your chosen pack size and volume, and samples ship with full documentation so you can assess fit before committing.
Rosemary Alcohol-Free Extract is manufactured at Bio-Botanica's FDA-inspected cGMP facility in Hauppauge, New York using our proprietary Bio-Chelated low-heat cold-extraction process. Testing is performed in our onsite quality lab using instrumentation including HPLC, UPLC-MS/MS, GC/MS, LC/MS, and ICP/MS, covering identity, microbial, USP, and heavy-metal testing from raw-material intake through finished product, supported by third-party labs.