Sage Alcohol-Free Extract is an alcohol-free extract of Salvia officinalis leaf in a glycerin base, giving dietary supplement and food-and-beverage developers a concentrated botanical base. Bio-Botanica produces it through the low-heat Bio-Chelated cold-extraction process at its FDA-inspected cGMP facility in Hauppauge, New York, preserving a full-spectrum leaf profile.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

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See our full sample process →Sage Alcohol-Free Extract draws the aromatic leaf of Salvia officinalis, the culinary and medicinal sage of the Mediterranean, into glycerin, an alcohol-free humectant base. Bio-Botanica supplies it full-spectrum and non-standardized, giving supplement, flavor, and beverage developers a versatile aromatic leaf in an ethanol-free format.
Culinary botanicals that double as functional ingredients are a growth story of their own, and sage bridges the flavor and wellness aisles as brands build cognitive- and metabolic-support concepts around kitchen-familiar herbs. A clean, alcohol-free sage liquid lets formulators work that dual appeal into supplements and better-for-you beverages. That crossover appeal suits brands wanting a single botanical that works in both a beverage flavor and a supplement label.
The extract disperses into aqueous supplement liquids, herbal shots, flavored functional beverages, and lozenge or syrup bases without heat stress. Sage is traditionally associated with cognitive, cardiovascular, and blood-sugar support and contributes a recognizable savory-aromatic note — structure/function positioning only, not a consumer health claim. A small addition lends an herbal depth that rounds out botanical beverage and lozenge profiles.
Every lot of this leaf is extracted through the low-heat Bio-Chelated process that Bio-Botanica, family-owned since 1972, uses to protect a Holistically Balanced set of naturally occurring constituents. The FDA-inspected cGMP facility in Hauppauge, New York provides onsite HPLC, ICP/MS, microbial, and USP testing, with Kosher, Halal, and Organic certification available. Sample sizes and bulk volumes ship with full documentation, letting flavor and supplement teams evaluate this leaf before committing to a run.
Sage Alcohol-Free Extract is an alcohol-free extract made from the leaf of Sage (Salvia officinalis), a member of the Lamiaceae family, native to the Mediterranean region. It is produced by Bio-Botanica through our proprietary Bio-Chelated low-heat cold-extraction process, which is designed to preserve a Holistically Balanced, full-spectrum profile of its naturally occurring constituents.
This is an Alcohol-Free Extract, and the carrier is Glycerin. The alcohol-free extract delivers the botanical without ethanol. The exact carrier and any processing details are documented on the Spec Sheet/TDS that accompanies samples.
No — Sage Alcohol-Free Extract is an alcohol-free extract, not an alcohol-based tincture. For any residual solvent or processing details, refer to the Spec Sheet/TDS and representative COA.
Sage Alcohol-Free Extract is a full-spectrum, Holistically Balanced extract and is non-standardized. It is designed to reflect the naturally occurring constituents of the leaf rather than an isolated, quantified compound.
Sage Alcohol-Free Extract is formulated for ingestible applications, meaning dietary supplements and food and beverage products. As an alcohol-free extract, it serves as a concentrated botanical base that formulators dose and blend according to their own product specifications.
It fits the Dietary Supplements and Food and Beverage categories as an ingredient. For brand positioning, Sage is traditionally associated with areas such as Blood Sugar Support, Cardiovascular Support, and Cognitive Support — framing intended for structure/function positioning only, not a consumer health claim.
Sage (Salvia officinalis) is native to the Mediterranean region. Sourcing and country-of-origin details for a given lot are documented on the TDS that accompanies samples.
As a glycerin-based liquid, Sage Alcohol-Free Extract is intended for water-compatible formulations where a botanical liquid can be blended into your matrix. We recommend reviewing the Spec Sheet/TDS and evaluating a sample within your specific formulation to confirm compatibility and handling.
Bio-Botanica operates under NSF, cGMP, and FSSC 22000 quality systems, and Kosher, Halal, and Organic certification is available. Our facility in Hauppauge, New York is FDA-inspected; specific certification for your order can be confirmed with our team.
Samples ship with a Spec Sheet/TDS, a representative Certificate of Analysis (COA), and a Safety Data Sheet (SDS). These document the extract form, carrier, and testing so your team can evaluate the ingredient against your specifications.
Sage Alcohol-Free Extract is sold in bulk to formulators and brands, not as a finished consumer product, and is offered in pack sizes of 23 kg and 200 kg. Pricing is available by requesting a formal quote — our team quotes to your chosen pack size and volume, and samples ship with full documentation so you can assess fit before committing.
Sage Alcohol-Free Extract is manufactured at Bio-Botanica's FDA-inspected cGMP facility in Hauppauge, New York using our proprietary Bio-Chelated low-heat cold-extraction process. Testing is performed in our onsite quality lab using instrumentation including HPLC, UPLC-MS/MS, GC/MS, LC/MS, and ICP/MS, covering identity, microbial, USP, and heavy-metal testing from raw-material intake through finished product, supported by third-party labs.