Sage Powdered Extract
Sage Powdered Extract is a powdered extract of Salvia officinalis leaf carried on di-calcium phosphate, giving dietary supplement and food-and-beverage developers a concentrated botanical base. Bio-Botanica produces it through the low-heat Bio-Chelated cold-extraction process at its FDA-inspected cGMP facility in Hauppauge, New York, preserving a full-spectrum leaf profile.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
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What Is Sage Powdered Extract?
Sage Powdered Extract concentrates the leaf of Salvia officinalis, the garden sage of the Mediterranean region, dried onto di-calcium phosphate, a free-flowing mineral carrier. Bio-Botanica supplies it full-spectrum and non-standardized, giving supplement and food-and-beverage developers a familiar sage leaf concentrate for both functional and culinary applications. Its recognizable savory aroma carries a familiar culinary signature into finished formats.
Market Demand
Sage carries strong culinary recognition and a growing presence in cognitive and everyday-wellness formulas, and that crossover appeal keeps it in demand as brands favor trusted kitchen herbs that need little consumer education. A dry, blend-ready concentrate lets formulators bring sage into capsules, powders, and functional foods without reworking a formula around fresh material.
Formulation Applications
The powder disperses into capsules, tablets, gummies, stick-packs, dry drink mixes, and functional-food bases, adding a recognizable herbal character and holding up through standard processing. Sage is traditionally associated with cognitive, cardiovascular, and blood-sugar support and carries a familiar culinary character, offered for structure/function positioning only, not as a consumer health claim.
Why Formulators Choose Bio-Botanica
Since 1972 Bio-Botanica has extracted botanicals from its FDA-inspected cGMP facility in Hauppauge, New York, processing this leaf with the proprietary Bio-Chelated low-heat method to hold a Holistically Balanced profile of naturally occurring constituents. The onsite quality lab performs HPLC, ICP/MS, microbial, USP, and heavy-metal testing, and Kosher, Halal, and Organic certification is available on request.
Common Buyer Questions
What is Sage Powdered Extract, and what species and plant part does it come from?
Sage Powdered Extract is a powdered extract made from the leaf of Sage (Salvia officinalis), a member of the Lamiaceae family, native to the Mediterranean region. It is produced by Bio-Botanica through our proprietary Bio-Chelated low-heat cold-extraction process, which is designed to preserve a Holistically Balanced, full-spectrum profile of its naturally occurring constituents.
What extract form is this, and what is it carried in?
This is a Powdered Extract, and the carrier is Di-Calcium Phosphate. The powdered form gives formulators a concentrated, dry botanical base. The exact carrier and any processing details are documented on the Spec Sheet/TDS that accompanies samples.
Does Sage Powdered Extract contain alcohol?
No — Sage Powdered Extract is a powdered extract, not an alcohol-based tincture. For any residual solvent or processing details, refer to the Spec Sheet/TDS and representative COA.
Is Sage Powdered Extract standardized to a specific compound?
Sage Powdered Extract is a full-spectrum, Holistically Balanced extract and is non-standardized. It is designed to reflect the naturally occurring constituents of the leaf rather than an isolated, quantified compound.
What applications and formats is Sage Powdered Extract suited for?
Sage Powdered Extract is formulated for ingestible applications, meaning dietary supplements and food and beverage products. As a powdered extract, it serves as a concentrated botanical base that formulators dose and blend according to their own product specifications.
What industries and positioning does Sage Powdered Extract fit?
It fits the Dietary Supplements and Food and Beverage categories as an ingredient. For brand positioning, Sage is traditionally associated with areas such as Blood Sugar Support, Cardiovascular Support, and Cognitive Support — framing intended for structure/function positioning only, not a consumer health claim.
Where does the Sage originate?
Sage (Salvia officinalis) is native to the Mediterranean region. Sourcing and country-of-origin details for a given lot are documented on the TDS that accompanies samples.
How does Sage Powdered Extract behave for solubility and compatibility?
As a powdered extract, Sage Powdered Extract is a concentrated base intended to be dosed and dispersed into your formulation. We recommend reviewing the Spec Sheet/TDS and evaluating a sample within your specific formulation to confirm compatibility and handling.
What certifications are available for this ingredient?
Bio-Botanica operates under NSF, cGMP, and FSSC 22000 quality systems, and Kosher, Halal, and Organic certification is available. Our facility in Hauppauge, New York is FDA-inspected; specific certification for your order can be confirmed with our team.
What documentation ships with Sage Powdered Extract?
Samples ship with a Spec Sheet/TDS, a representative Certificate of Analysis (COA), and a Safety Data Sheet (SDS). These document the extract form, carrier, and testing so your team can evaluate the ingredient against your specifications.
How is Sage Powdered Extract sold, and what about samples and MOQ?
Sage Powdered Extract is sold in bulk to formulators and brands, not as a finished consumer product, and is offered in pack sizes of 25 kg, 100 kg, and 250 kg. Pricing is available by requesting a formal quote — our team quotes to your chosen pack size and volume, and samples ship with full documentation so you can assess fit before committing.
How is Sage Powdered Extract manufactured and tested?
Sage Powdered Extract is manufactured at Bio-Botanica's FDA-inspected cGMP facility in Hauppauge, New York using our proprietary Bio-Chelated low-heat cold-extraction process. Testing is performed in our onsite quality lab using instrumentation including HPLC, UPLC-MS/MS, GC/MS, LC/MS, and ICP/MS, covering identity, microbial, USP, and heavy-metal testing from raw-material intake through finished product, supported by third-party labs.